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AIMS Agriculture and Food

2024, Volume 9, Issue 1: 256-281. doi: 10.3934/agrfood.2024016
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Review

Innovations in extractable compounds from date seeds: Farms to future

  • 1.
    Health Sciences Division, Abu Dhabi Women's College, Higher Colleges of Technology, Abu Dhabi 41012, United Arab Emirates
  • 2.
    Faculty Health and Life Sciences, INTI International University, Persiaran Perdana BBN, Putra Nilai, Nilai 71800, Negeri Sembilan, Malaysia
  • 3.
    School of Medicine, Royal College of Surgeons in Ireland—Medical University of Bahrain, Busaiteen, Muharraq, Kingdom of Bahrain
  • Received: 22 October 2023 Revised: 24 January 2024 Accepted: 01 February 2024 Published: 26 February 2024

  • Since ancient times, date fruit has been used as a staple food because of its high nutritional value and caloric content. With the development of food science and the application of modern instrumentation, we now know that date seeds contain large amounts of dietary fiber, phenols, polyphenols, amino acids, fatty acids, and many vitamins and minerals. Due to the presence of these functional food ingredients, date seeds are used in various applications, including foods such as bread, hot beverages, cosmetics such as hair and skin products, and as feed for culturing aquatic animals. Date seeds have been used in clinical applications, making use of their antioxidant, anti-inflammatory, anti-cancer, anti-diabetic, and antimicrobial properties. There is now growing awareness of the value of date seeds, which were considered a waste product. In this review, we focused on explaining the major biochemical constituents of date seeds and developing these constituents for various applications. We also highlight the expected developments in date seed use for the future.

    Citation: Asma Hussain Alkatheri, Mahra Saleh Alkatheeri, Wan-Hee Cheng, Warren Thomas, Kok-Song Lai, Swee-Hua Erin Lim. Innovations in extractable compounds from date seeds: Farms to future[J]. AIMS Agriculture and Food, 2024, 9(1): 256-281. doi: 10.3934/agrfood.2024016

    Related Papers:

  • Since ancient times, date fruit has been used as a staple food because of its high nutritional value and caloric content. With the development of food science and the application of modern instrumentation, we now know that date seeds contain large amounts of dietary fiber, phenols, polyphenols, amino acids, fatty acids, and many vitamins and minerals. Due to the presence of these functional food ingredients, date seeds are used in various applications, including foods such as bread, hot beverages, cosmetics such as hair and skin products, and as feed for culturing aquatic animals. Date seeds have been used in clinical applications, making use of their antioxidant, anti-inflammatory, anti-cancer, anti-diabetic, and antimicrobial properties. There is now growing awareness of the value of date seeds, which were considered a waste product. In this review, we focused on explaining the major biochemical constituents of date seeds and developing these constituents for various applications. We also highlight the expected developments in date seed use for the future.


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