AIMS Agriculture and Food

AIMS Agriculture and Food

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Articles & Citations

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Top 10 Cited Papers

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Top 10 Cited Papers

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Citations

Article

85

Agriculture and biodiversity: a better balance benefits both

Jan Willem Erisman, Nick van Eekeren, Jan de Wit, Chris Koopmans, Willemijn Cuijpers, etc. Natasja Oerlemans, Ben J. Koks,

82

Mycotoxins: Factors influencing production and control strategies

Rouaa Daou, Karine Joubrane, Richard G. Maroun, Lydia Rabbaa Khabbaz, Ali Ismail, etc.André El Khoury,

68

Potato peel waste-its nutraceutical, industrial and biotechnological applacations

Ahsan Javed, Awais Ahmad, Ali Tahir, Umair Shabbir, Muhammad Nouman, etc. Adeela Hameed,

50

Increasing efficiency of crop production with LEDs

Celina Gómez, Luigi Gennaro Izzo.

46

Effects of exotic Eucalyptus spp. plantations on soil properties in and around sacred natural sites in the northern Ethiopian Highlands

Janice Liang, Travis Reynolds, Alemayehu Wassie, Cathy Collins, Atalel Wubalem.

37

Dates palm fruits: A review of their nutritional components, bioactivities and functional food applications

Anthony Temitope Idowu, Oluwakemi Osarumwense Igiehon, Ademola Ezekiel Adekoya, Solomon Idowu.

32

A biorefinery approach for the production of xylitol, ethanol and polyhydroxybutyrate from brewer’s spent grain

Javier A. Dávila, Moshe Rosenberg, Carlos A. Cardona.

32

Impact of irrigation technology use on crop yield, crop income and household food security in Nigeria: A treatment effect approach

Ogunniyi Adebayo, Omonona Bolarin, Abioye Oyewale, Olagunju Kehinde.

30

Phosphorus sorption in tropical soils

Emmanuel Hanyabui, Samuel Obeng Apori, Kwame Agyei Frimpong, Kofi Atiah, Thomas Abindaw, etc. Muhammed Ali, Joshua Yeboah Asiamah, John Byalebeka,

28

Vitamin B₁₂ production in soybean fermentation for tempeh

Maria E. Kustyawati, Subeki, Murhadi, Samsul Rizal, Penipuji Astuti.

Citations

Article

10

Mealybug vectors: A review of their transmission of plant viruses and their management strategies

Abdul Razak Ahmed, Samuel Obeng Apori, Abdul Aziz Karim.

10

Disruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security

Monsuru Adekunle Salisu, Che Rus Ridzwan, Yusuf Opeyemi Oyebamiji, Norhanizan Usaizan, Abiodun Emmanuel Abioye, etc.Idris Fadheelah Biola, Nurudeen Babatunde Bamiro, Ahmed Kayode Omowunmi, Hussain Luqman,

6

Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review

Wei Yang, Bryan Anh, Phuc Le.

5

The circular economy model in the agri-food sector: A new strategy for the regional development

Giulia Chiaraluce, Deborah Bentivoglio, Adele Finco.

5

Effects of cultivar, harvesting time and isolation techniques on the essential oil compositions of some lemon cultivars

Muharrem Gölükcü, Burcu Bozova, Haluk Tokgöz, Demet Yıldız Turgut, Orçun Çınar, etc.Ertuğrul Turgutoglu, Angelo Maria Giuffrè,

4

Coffee agroforestry as an alternative to the implementation of green economy practices in Indonesia: A systematic review

Nur Arifatul Ulya, Alfonsus Hasudungan Harianja, Apri Laila Sayekti, Astrina Yulianti, Deden Djaenudin, etc.Edwin Martin, Hariyadi Hariyadi, Julian Witjaksono, Leo Rio Ependi Malau, Muhammad Rifqi Tirta Mudhofir, Satria Astana,

4

Melissopalynology of Coffea arabica honey produced by the stingless bee Tetragonisca angustula (Latreille, 1811) from Alajuela, Costa Rica

Enrique Moreno, Patricia Vit, Ingrid Aguilar, Ortrud M. Barth.

4

Consumption vs. non-consumption of plant-based beverages: A case study on factors influencing consumers' choices

Francesco Sottile, Stefano Massaglia, Valentina Maria Merlino, Cristiana Peano, Giulia Mastromonaco, etc.Ferdinando Fornara, Danielle Borra, Oriana Mosca,

3

Economic efficient use of soilless techniques to maximize benefits for farmers

Mohamamd I. Majdalawi, Ansam A. Ghanayem, Amani A. Alassaf, Sabine Schlüter, Mohammed A. Tabieh, etc.Amer Z. Salman, Muhanad W. Akash, Rui C. Pedroso,

3

Potential applications of biosurfactants in animal production and meat research

Cerine Yasmine Boulahlib, Moufida Aggoun, Rabah Arhab, Mohammed Gagaoua.

Statistics from Scopus

CiteScore: 3.7
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SJR data from SCImago

SCImago Journal & Country Rank

AIMS Agriculture and Food

1.9 3.7