The use of bioactive components of plant raw materials from the far eastern region for flour confectionery production

Elena Y. Osipenko; Yuliya Y. Denisovich; Galina A. Gavrilova; Ekaterina Y. Vodolagina; Elena Y. Osipenko; Yuliya Y. Denisovich; Galina A. Gavrilova; Ekaterina Y. Vodolagina

doi:10.3934/agrfood.2019.1.73

AIMS Agriculture and Food

2019, Volume 4, Issue 1: 73-87. doi: 10.3934/agrfood.2019.1.73

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Research article

The use of bioactive components of plant raw materials from the far eastern region for flour confectionery production

Far Eastern State Agrarian University, Russia, Amur Region, Blagoveshchensk

Received: 14 September 2018 Accepted: 28 December 2018 Published: 15 January 2019

The article describes the results of a study of flour confectionery products produced with the use of raw materials of plants and berries origin, growing on the territory of the Far Eastern Region of Russia, as well as dihydroquercetin to enrich the ready product with natural biologically active substances with functional properties. The production technology of «Medovaya» honey-cake with no filler has been improved. Chemical values of black chokeberry berries and flour confectionery products («Medovaya» honey-cake with no filler) produced according to standard formulation and enriched by adding black chokeberry powder have been identified. The use of black chokeberry berries processed products and dihydroquercetin in the production technology of flour confectionery products improves their quality and enriches them with the natural biologically active substances, meets the daily requirement for a number of physiologically functional ingredients, extends the storage life.
- ginger bread,
- food enrichment,
- biological value,
- black chokeberry,
- dihydroquercetin
Citation: Elena Y. Osipenko, Yuliya Y. Denisovich, Galina A. Gavrilova, Ekaterina Y. Vodolagina. The use of bioactive components of plant raw materials from the far eastern region for flour confectionery production[J]. AIMS Agriculture and Food, 2019, 4(1): 73-87. doi: 10.3934/agrfood.2019.1.73

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Abstract

The article describes the results of a study of flour confectionery products produced with the use of raw materials of plants and berries origin, growing on the territory of the Far Eastern Region of Russia, as well as dihydroquercetin to enrich the ready product with natural biologically active substances with functional properties. The production technology of «Medovaya» honey-cake with no filler has been improved. Chemical values of black chokeberry berries and flour confectionery products («Medovaya» honey-cake with no filler) produced according to standard formulation and enriched by adding black chokeberry powder have been identified. The use of black chokeberry berries processed products and dihydroquercetin in the production technology of flour confectionery products improves their quality and enriches them with the natural biologically active substances, meets the daily requirement for a number of physiologically functional ingredients, extends the storage life.

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