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2019 Volume 4, Issue 1

Research article
A heuristic for the selection of appropriate diagnostic tools in largescale sugarcane supply systems
Mduduzi Innocent Shongwe,  Carel Nicolaas Bezuidenhout
2019, Volume 4, Issue 1: 1-26. doi: 10.3934/agrfood.2019.1.1
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Research article
Effect of climatic conditions on organic acid composition of some wines obtained from different sources
Soleil Chahine,  Anthony Z. Tong
2019, Volume 4, Issue 1: 27-40. doi: 10.3934/agrfood.2019.1.27
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Review
Comparative evaluation of bioactive compounds of various cultivars of pomegranate (Punica granatum) in different world regions
Shahindokht Bassiri-Jahromi,  Aida Doostkam
2019, Volume 4, Issue 1: 41-55. doi: 10.3934/agrfood.2019.1.41
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Research article
Heritability, genetic gain and detection of gene action in hexaploid wheat for yield and its related attributes
Muhammad Umer Farooq,  Iqra Ishaaq,  Rizwana Maqbool,  Iqra Aslam,  Syed Muhammad Taseer Abbas Naqvi,  Sana e Mustafa
2019, Volume 4, Issue 1: 56-72. doi: 10.3934/agrfood.2019.1.56
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Research article
The use of bioactive components of plant raw materials from the far eastern region for flour confectionery production
Elena Y. Osipenko,  Yuliya Y. Denisovich,  Galina A. Gavrilova,  Ekaterina Y. Vodolagina
2019, Volume 4, Issue 1: 73-87. doi: 10.3934/agrfood.2019.1.73
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Research article
Consumer preferences for Made in Italy food products: The role of ethnocentrism and product knowledge
Elena Claire Ricci,  Stefanella Stranieri,  Cecilia Casetta,  Claudio Soregaroli
2019, Volume 4, Issue 1: 88-110. doi: 10.3934/agrfood.2019.1.88
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Editorial
The next generation of Precision Horticulture Technologies
Joe Mari J. Maja,  James Robbins
2019, Volume 4, Issue 1: 111-113. doi: 10.3934/agrfood.2019.1.111
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Research article
Effect of a cold quarantine treatment on physiological disorders and quality of cactus pear fruit
Salvatore D’Aquino,  Daniela Satta,  Luciano De Pau,  Amedeo Palma
2019, Volume 4, Issue 1: 114-126. doi: 10.3934/agrfood.2019.1.114
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Research article
Effectiveness of synthetic calcite doped with Fe-EDDHSA as a slow-release Fe source: In-vitro experiment on kiwifruit (Actinidia chinensis var. deliciosa) plants
Baldi Elena,  Marino Grazia,  Muzzi Enrico,  Marzadori Claudio,  Ciavatta Claudio,  Tavoni Marta,  Di Giosia Matteo,  Calvaresi Matteo,  Falini Giuseppe,  Zerbetto Francesco,  Toselli Moreno
2019, Volume 4, Issue 1: 127-135. doi: 10.3934/agrfood.2019.1.127
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Research article
Evaluation of a small-scale desiccant-based drying system to control corn dryness during storage
Alexandra Mora,  Umayr Sufi,  Jedediah I. Roach,  James F. Thompson,  Irwin R. Donis-Gonzalez
2019, Volume 4, Issue 1: 136-148. doi: 10.3934/agrfood.2019.1.136
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Research article
Geographical differentiation of Cypriot multifloral honeys through specific volatile compounds and the use of DFA
Ioannis K. Karabagias,  Chara Papastephanou,  Vassilios K. Karabagias
2019, Volume 4, Issue 1: 149-162. doi: 10.3934/agrfood.2019.1.149
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Editorial
Journal summary 2018 from Editor in Chief
Moshe Rosenberg
2019, Volume 4, Issue 1: 163-164. doi: 10.3934/agrfood.2019.1.163
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Research article
Effect of temperature, water content and velocity on the quality of virgin olive oil extracted through three-phase centrifuge
Abbas Akbarnia,  Mahdi Rashvand
2019, Volume 4, Issue 1: 165-176. doi: 10.3934/agrfood.2019.1.165
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Research article
Effect of biochar on Chinese kale and carbon storage in an agricultural area on a high rise building
Saowanee Wijitkosum,  Preamsuda Jiwnok
2019, Volume 4, Issue 1: 177-193. doi: 10.3934/agrfood.2019.1.177
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Research article
Antibacterial efficacy of garlic oil nano-emulsion
Khidir A.M. Hassan,  MD Ali Mujtaba
2019, Volume 4, Issue 1: 194-205. doi: 10.3934/agrfood.2019.1.194
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Research article
Carbon dioxide mitigation potential of conservation agriculture in a semi-arid agricultural region
Mark D. McDonald,  Katie L. Lewis,  Glen L. Ritchie,  Paul B. DeLaune,  Kenneth D. Casey,  Lindsey C. Slaughter
2019, Volume 4, Issue 1: 206-222. doi: 10.3934/agrfood.2019.1.206
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