Research article Special Issues

Growth inhibition of cultured cancer cells by Ribes nigrum leaf extract

  • Received: 23 August 2022 Revised: 28 September 2022 Accepted: 10 October 2022 Published: 21 October 2022
  • The present article includes data on the possible selective cytotoxic effect of extract of Ribes nigrum L. growing at high Armenian landscape. For this purpose, different non-cancer (microglial BV-2 wild type (Wt), acyl-CoA oxidase 1 (ACOX1) deficient (Acox1−/−) and cancer (human colon adenocarcinoma HT29 and human breast cancer MCF7) cell lines were applied. R. nigrum leaf ethanol extract showed a growth inhibition effect towards HT29 and MCF7 cells started from 6 h of treatment at the concentration of 0.5 mg/mL DW. The lowest concentration (0.125 mg/mL DW) of the investigated extract expressed cytotoxicity after 72 hours following cancer cell treatment. In contrast to the cancer cells, in the case of the tested non-cancer cells, cytotoxic effect was not observed at the applied concentrations. The extract sub-cytotoxic concentration, in this case, was reported to be the 1 mg/mL DW. Further investigations are needed to confirm the selective cytotoxicity and possible action mechanisms of the leaf extract of R. nigrum.

    Citation: Mikayel Ginovyan, Agnieszka Bartoszek, Izabela Koss-Mikołajczyk, Barbara Kusznierewicz, Pierre Andreoletti, Mustapha Cherkaoui-Malki, Naira Sahakyan. Growth inhibition of cultured cancer cells by Ribes nigrum leaf extract[J]. AIMS Biophysics, 2022, 9(3): 282-293. doi: 10.3934/biophy.2022024

    Related Papers:

  • The present article includes data on the possible selective cytotoxic effect of extract of Ribes nigrum L. growing at high Armenian landscape. For this purpose, different non-cancer (microglial BV-2 wild type (Wt), acyl-CoA oxidase 1 (ACOX1) deficient (Acox1−/−) and cancer (human colon adenocarcinoma HT29 and human breast cancer MCF7) cell lines were applied. R. nigrum leaf ethanol extract showed a growth inhibition effect towards HT29 and MCF7 cells started from 6 h of treatment at the concentration of 0.5 mg/mL DW. The lowest concentration (0.125 mg/mL DW) of the investigated extract expressed cytotoxicity after 72 hours following cancer cell treatment. In contrast to the cancer cells, in the case of the tested non-cancer cells, cytotoxic effect was not observed at the applied concentrations. The extract sub-cytotoxic concentration, in this case, was reported to be the 1 mg/mL DW. Further investigations are needed to confirm the selective cytotoxicity and possible action mechanisms of the leaf extract of R. nigrum.


    Abbreviations

    ACOX1

    acyl-CoA oxidase type 1

    DMEM

    Dulbecco's modified Eagle medium

    DPPH

    1,1-diphenyl-2-picrylhydrazyl

    EMEM

    Minimal Essential Medium Eagle

    DW

    dry weight

    EDTA

    ethylenediamine tetraacetic acid

    FBS

    fetal bovine serum

    GAE

    gallic acid equivalent

    MTT

    3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide

    PBS

    phosphate-buffered saline

    QE

    quercetin equivalent

    VLCFA

    very-long-chain fatty acids

    WT

    wild type

    加载中

    Acknowledgments



    This work was supported by the Science Committee of RA, in the frames of the research project № 21AG-4D027; Basic support from Science Committee of RA, Ministry of Education, Science, Culture and Sports of RA, as well as COST Action NutRedOx-CA16112 in the frames of STSM program.

    Conflict of interest



    All authors declare no conflict of interest.

    Author contributions



    All authors contributed to the article formation equally. Authors revised and approved the final version of the manuscript.

    [1] Gupta PD, Birdi TJ (2017) Development of botanicals to combat antibiotic resistance. J Ayurveda Integr Me 8: 266-275. https://doi.org/10.1016/j.jaim.2017.05.004
    [2] Sahakyan N, Bartoszek A, Jacob C, et al. (2020) Bioavailability of tannins and other oligomeric polyphenols: a still to be studied phenomenon. Curr Pharmacol Rep 6: 131-136. https://doi.org/10.1007/s40495-020-00217-6
    [3] Sahakyan N, Petrosyan M, Koss-Mikołajczyk I, et al. (2019) The Caucasian flora: a still-to-be-discovered rich source of antioxidants. Free Radical Res 53: 1153-1162. https://doi.org/10.1080/10715762.2019.1648799
    [4] Sahakyan N, Petrosyan M, Trchounian A (2019) The activity of Alkanna species in vitro culture and intact plant extracts against antibiotic resistant bacteria. Curr Pharm Design 25: 1861-1865. https://doi.org/10.2174/1381612825666190716112510
    [5] Luzak B, Boncler M, Rywaniak J, et al. (2014) Extract from Ribes nigrum leaves in vitro activates nitric oxide synthase (eNOS) and increases CD39 expression in human endothelial cells. J Physiol Biochem 70: 1007-1019. https://doi.org/10.1007/s13105-014-0370-z
    [6] Duke JA (2002) Handbook of Medicinal Herbs, 2 Eds., Boca Raton: CRC Press. https://doi.org/10.1201/9781420040463
    [7] Hovhannisyan Z, Timotina M, Manoyan J, et al. (2022) Ribes nigrum L. extract-mediated green synthesis and antibacterial action mechanisms of silver nanoparticles. Antibiotics 11: 1415. https://doi.org/10.3390/antibiotics11101415
    [8] Magnavacca A, Piazza S, Cammisa A, et al. (2021) Ribes nigrum leaf extract preferentially inhibits ifn-γ-mediated inflammation in hacat keratinocytes. Molecules 26: 3044. https://doi.org/10.3390/molecules26103044
    [9] Jansone B, Laekeman G, Vlietinck A (2017) Assessment report on Ribes nigrum L., folium.
    [10] Sahakyan NZ, Petrosyan MT, Trchounian AH (2020) Increasing of the superoxide dismutase total activity in microglial cells under the treatment by ribes nigrum L. alcohol extract. Proc YSU B Chem Biol Sci 54: 216-222. https://doi.org/10.46991/PYSU:B/2020.54.3.216
    [11] Staszowska-Karkut M, Materska M (2020) Phenolic composition, mineral content, and beneficial bioactivities of leaf extracts from black currant (Ribes nigrum L.), raspberry (Rubus idaeus), and aronia (Aronia melanocarpa). Nutrients 12: 463. https://doi.org/10.3390/nu12020463
    [12] Butnariu M (2014) Detection of the polyphenolic components in Ribes nigrum L. Ann Agr Env Med 21: 11-14.
    [13] Paunović SM, Mašković P, Nikolić M, et al. (2017) Bioactive compounds and antimicrobial activity of black currant (Ribes nigrum L.) berries and leaves extract obtained by different soil management system. Sci Hortic-Amsterdam 222: 69-75. https://doi.org/10.1016/j.scienta.2017.05.015
    [14] Raas Q, Gondcaille C, Hamon Y, et al. (2019) CRISPR/Cas9-mediated knockout of Abcd1 and Abcd2 genes in BV-2 cells: novel microglial models for X-linked adrenoleukodystrophy. BBA-Mol Cell Biol L 1864: 704-714. https://doi.org/10.1016/j.bbalip.2019.02.006
    [15] Vamecq J, Andreoletti P, El Kebbaj R, et al. (2018) Peroxisomal acyl-coA oxidase type 1: anti-inflammatory and anti-aging properties with a special emphasis on studies with LPS and argan oil as a model transposable to aging Oxid Med Cell Longev 2018. https://doi.org/10.1155/2018/6986984
    [16] Ginovyan M, Andreoletti P, Cherkaoui-Malki M, et al. (2022) Hypericum alpestre extract affects the activity of the key antioxidant enzymes in microglial BV-2 cellular models. AIMS Biophys 9: 161-171. https://doi.org/10.3934/biophy.2022014
    [17] Sahakyan N, Andreoletti P, Cherkaoui-Malki M, et al. (2021) Artemisia dracunculus L. essential oil phytochemical components trigger the activity of cellular antioxidant enzymes. J Food Biochem 45: e13691. https://doi.org/10.1111/jfbc.13691
    [18] Kurutas EB (2015) The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state. Nutr J 15: 71. https://doi.org/10.1186/s12937-016-0186-5
    [19] Jorgenson TC, Zhong W, Oberley TD (2013) Redox imbalance and biochemical changes in cancer. Cancer Res 73: 6118-6123. https://doi.org/10.1158/0008-5472.CAN-13-1117
    [20] Lash LH, Putt DA, Jankovich AD (2015) Glutathione levels and susceptibility to chemically induced injury in two human prostate cancer cell lines. Molecules 20: 10399-10414. https://doi.org/10.3390/molecules200610399
    [21] Koss-Mikołajczyk I, Kusznierewicz B, Namieśnik J, et al. (2015) Juices from non-typical edible fruits as health-promoting acidity regulators for food industry. LWT-Food Sci Technol 64: 845-852. https://doi.org/10.1016/j.lwt.2015.06.072
    [22] Karuna DS, Dey P, Das S, et al. (2018) In vitro antioxidant activities of root extract of Asparagus racemosus Linn. J Tradit Complement Med 8: 60-65. https://doi:10.1016/j.jtcme.2017.02.004
    [23] Baranowska M, Suliborska K, Chrzanowski W, et al. (2018) The relationship between standard reduction potentials of catechins and biological activities involved in redox control. Redox Biol 17: 355-366. https://doi.org/10.1016/j.redox.2018.05.005
    [24] Nautiyal J, Banerjee S, Kanwar SS, et al. (2011) Curcumin enhances dasatinib-induced inhibition of growth and transformation of colon cancer cells. Int J Cancer 128: 951-961. https://doi.org/10.1002/ijc.25410
    [25] Ferlay J, Colombet M, Soerjomataram I, et al. (2021) Cancer statistics for the year 2020: an overview. Int J Cancer 149: 778-789. https://doi.org/10.1002/ijc.33588
    [26] Bedirian K, Aghabekyan T, Mesrobian A, et al. (2022) Overview of cancer control in Armenia and policy implications. Front Oncol 11: 782581. https://doi.org/10.3389/fonc.2021.782581
    [27] Council of Europe European (2005) Pharmacopoeia 5 Eds., France.
    [28] Koss-Mikołajczyk I, Kusznierewicz B, Bartoszek A (2019) The relationship between phytochemical composition and biological activities of differently pigmented varieties of berry fruits; comparison between embedded in food matrix and isolated anthocyanins. Foods 8: 646. https://doi.org/10.3390/foods8120646
    [29] Koss-Mikołajczyk I, Kusznierewicz B, Wiczkowski W, et al. (2019) The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties. Int J Food Sci Nutr 70: 442-452. https://doi.org/10.1080/09637486.2018.1529148
    [30] Sassi A, Bouhlel I, Mustapha N, et al. (2016) Assessment in vitro of the genotoxicity, antigenotoxicity and antioxidant of Ceratonia siliqua L. extracts in murine leukaemia cells L1210 by comet assay. Regul Toxicol Pharm 77: 117-124. https://doi.org/10.1016/j.yrtph.2016.02.009
    [31] Sahakyan N, Andreoletti P, Petrosyan M, et al. (2022) Essential oils of basil cultivars selectively affect the activity of antioxidant enzymes in murine glial cells. Curr Nutraceut 3. https://doi.org/10.2174/2665978602666211217143112
    [32] Hambardzumyan S, Sahakyan N, Petrosyan M, et al. (2020) Origanum vulgare L. extract-mediated synthesis of silver nanoparticles, their characterization and antibacterial activities. AMB Express 10: 162. https://doi.org/10.1186/s13568-020-01100-9
    [33] Moghrovyan A, Sahakyan N, Babayan A, et al. (2019) Essential oil and ethanol extract of oregano (Origanum vulgare L.) from Armenian flora as a natural source of terpenes, flavonoids and other phytochemicals with antiradical, antioxidant, metal chelating, tyrosinase inhibitory and antibacterial activity. Curr Pharm Design 25: 1809-1816. https://doi.org/10.2174/1381612825666190702095612
    [34] Ginovyan MM, Sahakyan NZ, Petrosyan MT, et al. (2021) Antioxidant potential of some herbs represented in Armenian flora and characterization of phytochemicals. Proc YSU B Chem Biol Sci 55: 25-38. https://doi.org/10.46991/PYSU:B/2021.55.1.025
    [35] Avetisyan A, Markosian A, Petrosyan M, et al. (2017) Chemical composition and some biological activities of the essential oils from basil Ocimum different cultivars. BMC Complem Altern M 17: 60. https://doi.org/10.1186/s12906-017-1587-5
    [36] Ziemlewska A, Zagórska-Dziok M, Nizioł-Łukaszewska Z (2021) Assessment of cytotoxicity and antioxidant properties of berry leaves as by-products with potential application in cosmetic and pharmaceutical products. Sci Rep-UK 11: 3240. https://doi.org/10.1038/s41598-021-82207-2
    [37] Liu B, Li Z (2016) Black currant (Ribes nigrum L.) extract induces apoptosis of MKN-45 and TE-1 cells through MAPK-and PI3K/Akt-mediated mitochondrial pathways. J Med Food 19: 365-373. https://doi.org/10.1089/jmf.2015.3521
    [38] Wagh NS, Pai SR, Sonkamble VV (2020) Phytochemicals in the prevention and cure of cancers, In: Swamy, M.K., Plant-derived Bioactives, Singapore: Springer Singapore, 351-373. https://doi.org/10.1007/978-981-15-2361-8_16
    [39] Swamy MK (2020) Plant-derived Bioactives, Singapore: Springer Singapore. Singapore: . https://doi.org/10.1007/978-981-15-1761-7
    [40] Dong X, Zou B, Zhang Y, et al. (2013) Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers. Fitoterapia 91: 128-139. https://doi.org/10.1016/j.fitote.2013.08.019
    [41] Silva BA, Ferreres F, Malva JO, et al. (2005) Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts. Food Chem 90: 157-167. https://doi.org/10.1016/j.foodchem.2004.03.049
    [42] Liu W, Li J, Zhang X, et al. (2020) Current advances in naturally occurring caffeoylquinic acids: structure, bioactivity, and synthesis. J Agr Food Chem 68: 10489-10516. https://doi.org/10.1021/acs.jafc.0c03804
    [43] De P, Baltas M, Bedos-Belval F (2011) Cinnamic acid derivatives as anticancer agents-a review. Curr Med Chem 18: 1672-1703. https://doi.org/10.2174/092986711795471347
    [44] Azeem M, Hanif M, Mahmood K, et al. (2022) An insight into anticancer, antioxidant, antimicrobial, antidiabetic and anti-inflammatory effects of quercetin: a review. Polym Bull . https://doi.org/10.1007/s00289-022-04091-8
    [45] Cincin ZB, Unlu M, Kiran B, et al. (2015) Apoptotic effects of quercitrin on DLD-1 colon cancer cell line. Pathol Oncol Res 21: 333-338. https://doi.org/10.1007/s12253-014-9825-3
    [46] Massi A, Bortolini O, Ragno D, et al. (2017) Research progress in the modification of quercetin leading to anticancer agents. Molecules 22: 1270. https://doi.org/10.3390/molecules22081270
    [47] Moody R, Wilson K, Jaworowski A, et al. (2020) Natural compounds with potential to modulate cancer therapies and self-reactive immune cells. Cancers 12: 673. https://doi.org/10.3390/cancers12030673
    [48] Sun Y, Lenon GB, Yang AWH (2020) Rumex japonicus Houtt.: a phytochemical, pharmacological, and pharmacokinetic review. Phytother Res 34: 1198-1215. https://doi.org/10.1002/ptr.6601
    [49] Wang Q, Zhong S, Wu H, et al. (2022) In vitro anti-cancer effect of marmesin by suppression of PI3K/Akt pathway in esophagus cancer cells. Esophagus-Tokyo 19: 163-174. https://doi.org/10.1007/s10388-021-00872-8
    [50] Ivanov AA, Ukladov EA, Kremis SA, et al. (2022) Investigation of cytotoxic and antioxidative activity of 1,2,3-triazolyl-modified furocoumarins and 2,3-dihydrofurocoumarins. Protoplasma 259: 1321-1330. https://doi.org/10.1007/s00709-022-01739-0
  • Reader Comments
  • © 2022 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

Metrics

Article views(897) PDF downloads(56) Cited by(0)

Article outline

Figures and Tables

Figures(4)  /  Tables(1)

/

DownLoad:  Full-Size Img  PowerPoint
Return
Return

Catalog