The purpose of this note is to give some corrections for our published article in [
Citation: José Ignacio López-Sánchez, Diego A. Moreno, Cristina García-Viguera. Correction: D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives[J]. AIMS Agriculture and Food, 2021, 6(2): 752-753. doi: 10.3934/agrfood.2021044
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The purpose of this note is to give some corrections for our published article in [
D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives, by José Ignacio López-Sánchez, Diego A. Moreno and Cristina García-Viguera. AIMS Agriculture Food 3(1): 41–63.
The authors would like to make the following corrections to the published paper [1]. The changes are as follows:
(1) Replacing the affiliation 1:
Gregorio Martínez Fortún S.L., R & D Laboratory, C/Marcona, nº7, E-30593 La Palma, Cartagena, Murcia, Spain
with
Escuela Superior de Ingeniería y Tecnología (ESIT), Universidad Internacional de La Rioja (UNIR), Logroño, Spain
(2) Replacing email address for author José Ignacio López-Sánchez, affiliation 1:
with
| [1] |
López-Sánchez1 JI, Moreno DA, García-Viguera C (2018) D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives. AIMS Agric Food 3: 41–63. doi: 10.3934/agrfood.2018.1.41
|
| 1. | Zunaira Basharat, Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Muzzamal Hussain, Ali Ikram, Muhammad Usama Pervaiz, Chinaza Godswill Awuchi, Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review, 2023, 26, 1094-2912, 389, 10.1080/10942912.2022.2164590 | |
| 2. | Cecilia Pedret-Massanet, Luis López-Lago Ortiz, Diego Allen-Perkins, From stigma to haute cuisine: Strategies, agents, and discourses in the revalorisation of Carob as a gourmet product, 2023, 31, 1878450X, 100677, 10.1016/j.ijgfs.2023.100677 |
José Ignacio López-Sánchez, Diego A. Moreno, Cristina García-Viguera. Correction: D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives[J]. AIMS Agriculture and Food, 2021, 6(2): 752-753. doi: 10.3934/agrfood.2021044
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