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2021 Volume 6, Issue 2

Research article
Effects of phenotype and wet milling procedures on the starch isolation from sorghum (Sorghum bicolor L. Moench) grains
Badreddine Belhadi,  Rachid Souilah,  Redha Ould-Kiar,  Mohamed Yousfi,  Djaafar Djabali,  Boubekeur Nadjemi
2021, Volume 6, Issue 2: 448-461. doi: 10.3934/agrfood.2021026
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Research article
Performance of two handheld NIR spectrometers to quantify crude protein of composite animal forage and feedstuff
Isaac R. Rukundo,  Mary-Grace C. Danao,  James C. MacDonald,  Randy L. Wehling,  Curtis L. Weller
2021, Volume 6, Issue 2: 462-477. doi: 10.3934/agrfood.2021027
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Research article
Dual inoculation of soybean with Rhizophagus irregularis and commercial Bradyrhizobium japonicum increases nitrogen fixation and growth in organic and conventional soils
Nicholas Mawira Gitonga,  Gilbert Koskey,  Ezekiel Mugendi Njeru,  John M. Maingi,  Richard Cheruiyot
2021, Volume 6, Issue 2: 478-495. doi: 10.3934/agrfood.2021028
Abstract HTML PDF Cited (2) Viewed (3835)
Review
Revitalization of bacterial endophytes and rhizobacteria for nutrients bioavailability in degraded soils to promote crop production
Simon Wambui Mburu,  Gilbert Koskey,  Ezekiel Mugendi Njeru,  John M. Maingi
2021, Volume 6, Issue 2: 496-524. doi: 10.3934/agrfood.2021029
Abstract HTML PDF Cited (8) Viewed (7092)
Research article
Study of the physical and mechanical characteristics of patchouli plants
Andriani Lubis,  Tineke Mandang,  Wawan Hermawan,  Sutrisno
2021, Volume 6, Issue 2: 525-537. doi: 10.3934/agrfood.2021030
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Research article
Geographical indication (GI) branded quality: a study case on the homogeneity of the Carota Novella di Ispica Region
Nicole Roberta Giuggioli,  Thais Mendes da Silva,  Simone Dimitrova
2021, Volume 6, Issue 2: 538-550. doi: 10.3934/agrfood.2021031
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Research article
β-Glucuronidase inhibitory activity of bromophenol isolated from red alga Grateloupia lancifolia
The Han Nguyen,  Patrick Achiever Blamo Jr,  Xiaoyong Liu,  Thi Van Anh Tran,  Sang Moo Kim
2021, Volume 6, Issue 2: 551-559. doi: 10.3934/agrfood.2021032
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Research article
Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain
Ralph Kwadwo Osei,  Marco Medici,  Martin Hingley,  Maurizio Canavari
2021, Volume 6, Issue 2: 560-577. doi: 10.3934/agrfood.2021033
Abstract HTML PDF Cited (16) Viewed (5508)
Research article
Antioxidant compounds from rice bran fermentation by lactic acid bacteria
Thornthan Sawangwan,  Chompoonuth Porncharoennop,  Harit Nimraksa
2021, Volume 6, Issue 2: 578-587. doi: 10.3934/agrfood.2021034
Abstract HTML PDF Cited (9) Viewed (3903)
Research article
Development of local food growth logistics and economics
Thanapong Chaichana,  Charles S. Brennan,  Sukhuntha Osiriphun,  Prem Thongchai,  Sutee Wangtueai
2021, Volume 6, Issue 2: 588-602. doi: 10.3934/agrfood.2021035
Abstract HTML PDF Cited (4) Viewed (3416)
Research article
Empowerment of smallholder female livestock farmers and its potential impacts to their resilience to agricultural drought
Lindie V. Maltitz,  Yonas T. Bahta
2021, Volume 6, Issue 2: 603-630. doi: 10.3934/agrfood.2021036
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Research article
In vitro antibacterial effect of silver nanoparticles synthetized using Agastache foeniculum plant and callus extracts
Oksana B. Polivanova,  Mikhail Yu. Cherednichenko,  Elena A. Kalashnikova,  Rima N. Kirakosyan
2021, Volume 6, Issue 2: 631-643. doi: 10.3934/agrfood.2021037
Abstract HTML PDF Cited (5) Viewed (4012)
Research article
Food security and food sources linked to dietary diversity in rural smallholder farming households in central Uganda
Deborah Nabuuma,  Beatrice Ekesa,  Mieke Faber,  Xikombiso Mbhenyane
2021, Volume 6, Issue 2: 644-662. doi: 10.3934/agrfood.2021038
Abstract HTML PDF Cited (9) Viewed (4566)
Research article
Climate change and potential distribution of potato (Solanum tuberosum) crop cultivation in Pakistan using Maxent
Tayyaba Khalil,  Saeed A. Asad,  Nusaiba Khubaib,  Ayesha Baig,  Salman Atif,  Muhammad Umar,  Jürgen P. Kropp,  Prajal Pradhan,  Sofia Baig
2021, Volume 6, Issue 2: 663-676. doi: 10.3934/agrfood.2021039
Abstract HTML PDF Cited (9) Viewed (5088)
Editorial
Journal summary 2020 from Editor in Chief
Moshe Rosenberg
2021, Volume 6, Issue 2: 677-678. doi: 10.3934/agrfood.2021040
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Review
Traceability in food supply chains: Review and SME focused analysis-Part 1
João Paulo Curto,  Pedro Dinis Gaspar
2021, Volume 6, Issue 2: 679-707. doi: 10.3934/agrfood.2021041
Abstract HTML PDF Cited (17) Viewed (6958)
Research article
Traceability in food supply chains: SME focused traceability framework for chain-wide quality and safety-Part 2
João Paulo Curto,  Pedro Dinis Gaspar
2021, Volume 6, Issue 2: 708-736. doi: 10.3934/agrfood.2021042
Abstract HTML PDF Cited (8) Viewed (5890)
Research article
Rice husk biochar effects on improving soil properties and root development in rice (Oryza glaberrima Steud.) exposed to drought stress during early reproductive stage
Kartika Kartika,  Jun-Ichi Sakagami,  Benyamin Lakitan,  Shin Yabuta,  Isao Akagi,  Laily Ilman Widuri,  Erna Siaga,  Hibiki Iwanaga,  Arinal Haq Izzawati Nurrahma
2021, Volume 6, Issue 2: 737-751. doi: 10.3934/agrfood.2021043
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Correction
Correction: D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives
José Ignacio López-Sánchez,  Diego A. Moreno,  Cristina García-Viguera
2021, Volume 6, Issue 2: 752-753. doi: 10.3934/agrfood.2021044
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Research article
Changes in chemical properties and bioactivities of turmeric pigments by photo-degradation
Yu Na Jung,  Jungil Hong
2021, Volume 6, Issue 2: 754-767. doi: 10.3934/agrfood.2021045
Abstract HTML PDF Cited (2) Viewed (4911)
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