Loading [Contrib]/a11y/accessibility-menu.js
Review

Artificial intelligence on the agro-industry in the United States of America

  • Integrating artificial intelligence (AI) into agriculture is a pivotal solution to address the pressing challenges posed by rapid population growth and escalating food demand. Traditional farming methods, unable to cope with this surge, often resort to harmful pesticides, deteriorating soil health. However, the advent of AI promises a transformative shift toward sustainable agricultural practices. In the context of the United States, AI's historical trajectory within the agricultural sector showcases a remarkable evolution from rudimentary applications to sophisticated systems focused on optimizing production and quality. The future of American agriculture lies in AI-driven innovations, spanning various facets such as image sensing for yield mapping, labor management, yield optimization, and decision support for farmers. Despite its numerous advantages, the deployment of AI in agriculture does not come without challenges. This paper delved into both the benefits and drawbacks of AI adoption in the agricultural domain, examining its impact on the agro-industry and the environment. It scrutinized the emergence of robot farmers and AI's role in reshaping farming practices while acknowledging the inherent problems associated with AI implementation, including accessibility, data privacy, and potential job displacement. Moreover, the study explored how AI tools can catalyze the development of agribusiness, offering insights into overcoming existing challenges through innovative solutions. By comprehensively understanding the opportunities and obstacles entailed in AI integration, stakeholders can navigate the agricultural landscape adeptly, fostering a more sustainable and resilient food system for future generations.

    Citation: Jahanara Akter, Sadia Islam Nilima, Rakibul Hasan, Anamika Tiwari, Md Wali Ullah, Md Kamruzzaman. Artificial intelligence on the agro-industry in the United States of America[J]. AIMS Agriculture and Food, 2024, 9(4): 959-979. doi: 10.3934/agrfood.2024052

    Related Papers:

    [1] Ahmed Z. Abdullah, Adawiya J. Haider, Allaa A. Jabbar . Pure TiO2/PSi and TiO2@Ag/PSi structures as controllable sensor for toxic gases. AIMS Materials Science, 2022, 9(4): 522-533. doi: 10.3934/matersci.2022031
    [2] Avner Neubauer, Shira Yochelis, Gur Mittelman, Ido Eisenberg, Yossi Paltiel . Simple down conversion nano-crystal coatings for enhancing Silicon-solar cells efficiency. AIMS Materials Science, 2016, 3(3): 1256-1265. doi: 10.3934/matersci.2016.3.1256
    [3] Hai-Feng Ji, Morasae Samadi, Hao Gu, Veronica Tomchak, Zhen Qiao . Fabrication and applications of self-assembled nanopillars. AIMS Materials Science, 2017, 4(4): 905-919. doi: 10.3934/matersci.2017.4.905
    [4] Roger Chang, Kemakorn Ithisuphalap, Ilona Kretzschmar . Impact of particle shape on electron transport and lifetime in zinc oxide nanorod-based dye-sensitized solar cells. AIMS Materials Science, 2016, 3(1): 51-65. doi: 10.3934/matersci.2016.1.51
    [5] Yernat Kozhakhmetov, Mazhyn Skakov, Wojciech Wieleba, Kurbanbekov Sherzod, Nuriya Mukhamedova . Evolution of intermetallic compounds in Ti-Al-Nb system by the action of mechanoactivation and spark plasma sintering. AIMS Materials Science, 2020, 7(2): 182-191. doi: 10.3934/matersci.2020.2.182
    [6] Hmoud. Al-Dmour . Capacitance response of solar cells based on amorphous Titanium dioxide (A-TiO2) semiconducting heterojunctions. AIMS Materials Science, 2021, 8(2): 261-270. doi: 10.3934/matersci.2021017
    [7] Evangelos Karagiannis, Dimitra Papadaki, Margarita N. Assimakopoulos . Circular self-cleaning building materials and fabrics using dual doped TiO2 nanomaterials. AIMS Materials Science, 2022, 9(4): 534-553. doi: 10.3934/matersci.2022032
    [8] Shuwei Lin, Yitai Fu, Yunsen Sang, Yi Li, Baozong Li, Yonggang Yang . Characterization of Chiral Carbonaceous Nanotubes Prepared from Four Coiled Tubular 4,4-biphenylene-silica Nanoribbons. AIMS Materials Science, 2014, 1(1): 1-10. doi: 10.3934/matersci.2013.1.1
    [9] Stavroula Sfaelou, Panagiotis Lianos . Photoactivated Fuel Cells (PhotoFuelCells). An alternative source of renewable energy with environmental benefits. AIMS Materials Science, 2016, 3(1): 270-288. doi: 10.3934/matersci.2016.1.270
    [10] Yunyan Wang, Manu Hegde, Shuoyuan Chen, Penghui Yin, Pavle V. Radovanovic . Control of the spontaneous formation of oxide overlayers on GaP nanowires grown by physical vapor deposition. AIMS Materials Science, 2018, 5(1): 105-115. doi: 10.3934/matersci.2018.1.105
  • Integrating artificial intelligence (AI) into agriculture is a pivotal solution to address the pressing challenges posed by rapid population growth and escalating food demand. Traditional farming methods, unable to cope with this surge, often resort to harmful pesticides, deteriorating soil health. However, the advent of AI promises a transformative shift toward sustainable agricultural practices. In the context of the United States, AI's historical trajectory within the agricultural sector showcases a remarkable evolution from rudimentary applications to sophisticated systems focused on optimizing production and quality. The future of American agriculture lies in AI-driven innovations, spanning various facets such as image sensing for yield mapping, labor management, yield optimization, and decision support for farmers. Despite its numerous advantages, the deployment of AI in agriculture does not come without challenges. This paper delved into both the benefits and drawbacks of AI adoption in the agricultural domain, examining its impact on the agro-industry and the environment. It scrutinized the emergence of robot farmers and AI's role in reshaping farming practices while acknowledging the inherent problems associated with AI implementation, including accessibility, data privacy, and potential job displacement. Moreover, the study explored how AI tools can catalyze the development of agribusiness, offering insights into overcoming existing challenges through innovative solutions. By comprehensively understanding the opportunities and obstacles entailed in AI integration, stakeholders can navigate the agricultural landscape adeptly, fostering a more sustainable and resilient food system for future generations.



    1. Introduction

    Titanium dioxide has been extensively investigated for applications ranging from water splitting, dye-sensitized solar cells, degradation of pollutants, and destruction of bacteria to bio-medical applications [1,2,3,4,5]. Titania has been widely used because it is inexpensive to synthesize, benign, and photostable. A porous structured titanium dioxide can improve photocatalytic activity due to improved mass transport properties. In this regard, mesoporous materials offer promise. In recent years, several methods have been attempted to prepare porous TiO2 nanomaterials [6,7,8]. These include supercritical, hydrothermal, hard templating, and Evaporation-Induced Self-Assembly (EISA) methods. The high temperature supercritical method minimizes the collapse of pores, but requires expensive instrumentation, is energy intensive, and has challenges in scaling up due to the requirements of relatively high pressures and temperatures [8]. Hydrothermal method requires the use of autoclaves and relatively high pressures and temperatures [9]. The hard templating method is laborious, requires multiple steps of impregnation and long processing times [10,11]. In comparison to the above methods, EISA seems to be a facile and simple method, and it has the added benefit that the materials can be prepared and processed at mild conditions [12,13]. Another main advantage of the EISA method is that the material can be recovered as a powder or as a film. Several parameters such as pH, water content, nature and concentration of precursor(s) and surfactant, humidity, temperature etc. affect the quality and nature of the final mesostructured material, and these have been investigated previously [6]. The common precursor(s) for the synthesis of titania by EISA include TiCl4 and/or Ti(OCH(CH3)2)4. TiCl4 is highly reactive, toxic, and hazardous and hence titanium alkoxides are preferable. The EISA method involves the use of non-ionic (e.g. pluronic polymers such as P123) or cationic (e.g. cetyltrimethylammonium bromide (CTAB)) surfactants. An advantage of CTAB is that its critical micelle concentration is higher than that of P123. Also, the cloud point is a major issue with P123. Thus, a clear micellar solutions can be readily prepared at room temperature using CTAB. In addition, CTAB can be used at both low and high pH values. Thus, in the present study, Ti(OCH(CH3)2)4 and CTAB were used in the preparation of TiO2. Although several factors have been investigated, surprisingly, a systematic study of aging time has not been explored using the EISA method. This is important because the composition of the solution changes during the evaporation process, and this has profound effect on the nature of the final phase(s) formed.

    It has been reported that mixedphases of titania exhibit higher activities in comparison to pure phases [14,15]. This has been the reason for the high activity of Degussa P25 for several photocatalytic reactions. Li et al. reported that the presence of small rutile crystallites in close contact with anatase created catalytic “hot spots” and this was responsible for high photocatalytic activity [16]. Thus, it is important to explore effective methods to prepare mixed-phase titania in a facile manner. Previous attempts to prepare TiO2 with mixed phases using surfactants required calcination (typically at relatively high temperatures in the range of 600 to 1200 oC) [9], use of highly reactive TiCl4 in addition to Ti(OR)4 [17], or hydrothermal treatment [18]. In addition, microemulsion method [19], flame pyrolysis, [20], or physical vapor deposition [21] methods have also led to the formation of mixed phases of anatase and rutile. In comparison to these methods of synthesis, the EISA method seems to relatively easy.

    The anatase-to-rutile phase transformation as a function of aging time for the preparation of TiO2 mesostructured materials by the EISA method has not been investigated carefully and provides the impetus for this work. The mesostructured materials were evaluated for solar hydrogen production. The material with anatase (95%) and rutile (5%) exhibited high activity even in the absence of Pt as a co-catalyst. Our results suggest that mixed phases of TiO2 with varying compositions can be obtained by aging using the EISA method and by calcination at moderate temperatures in contrast to previous literature attempts to prepare mixed phases of anatase and rutile. Thus, this synthetic protocol is simple, and the composition of the titania phase(s) can be varied by simply varying the aging time. This study provides an ideal opportunity for making both powders and thin films of mixed phases for various applications in a facile manner.

    2. Materials and Methods

    2.1. Materials

    Commercially available cetyltrimethylammonium bromide (CTAB, Alfa Aesar, 98+%), titanium isopropoxide (Ti(OCH(CH3)2)4, Acros, 98+%), conc. hydrochloric acid (Fisher-Scientific, ACS grade), ethanol (Pharmco-AAPER, ACS/USP grade, 200 proof) were used as received. Deionized water was used throughout the experiments.

    2.2. Synthesis

    The EISA method was used for preparing mesoporous TiO2 materials [12,13,22]. In a typical synthesis, 0.468 g of cetyltrimethylammonium bromide (CTAB) was dissolved in 5 mL of ethanol in a beaker. The solution was heated slowly to 50 °C and the beaker was covered with parafilm to prevent evaporation of ethanol. In another beaker, 4.4 mL of ethanol, 2.4 mL of Ti(OCH(CH3)2)4, and 0.93 mL of conc. HCl were mixed. These two solutions were combined and stirred. Then, 2.46 mL of deionized water was added drop wise and the mixture was stirred. The resulting solution was poured into petri dishes and then placed in an oven and heated to 60 °C and aged for various times. The materials were removed after 0.25,1, and 6 days. Finally, the materials were calcined at 500 °C for 6 h in static air at a heating rate of 3 oC/min to remove the template and named as TiO2-0.25d, TiO2-1d, and TiO2-6d.

    Thermogravimetric analysis of the calcined mesostructured material indicates a weight loss of only 0.55 wt.% between 200 and 550 oC. This weight loss corresponds to loss of surface hydroxyl groups from titania, and this indicates that the cationic surfactant was removed after calcination.

    2.3. Characterization and photocatalytic studies

    TiO2 materials were characterized extensively by a variety of techniques. The powder X-ray diffraction studies of the mesostructured materials were recorded at room temperature using a Rigaku Ultima IV instrument with Cu Kα radiation (λ = 1.5408 Å). The accelerating voltage used was 40 kV, and the emission current was maintained at 44 mA. The samples were scanned with a step size of 0.02°, in the 2θ range from 10 to 80°. The ratios of the mixed phases present in the samples were determined by performing quantitative analysis using the Reference Intensity Ratio (RIR) method in the PDXL software (version 2) provided by Rigaku. Raman spectra were collected using a Horiba Jobin Yvon Labram Aramis Raman spectrometer with a He-Ne laser (532 nm) as the light source. The unfiltered beam of scattered laser radiation was focused onto the materials using a microscope objective (×50) for an acquisition time of typically 10 s. Transmission Electron Microscopic (TEM) images were obtained using a Tecnai G2 instrument operating at 120 kV. Prior to the analysis, the materials were dispersed in ethanol and the suspensions were sonicated for 30 min. Then, one drop of the suspension was placed on a copper grid coated with carbon film, and allowed to dry overnight before conducting the TEM studies. The textural properties, such as surface area, pore volume, and pore size distribution of the materials were analyzed using N2 physisorption measurements. After the samples were dried overnight at 80 °C and degassed at 100 °C extensively, N2 isotherms were obtained at −196 °C using a NOVA 2200e (Quantachrome Instruments) surface area analyzer. The specific surface area was calculated by applying the Brunauer-Emmett-Teller (BET) equation to the relative pressure range (P/P0) of 0.05-0.30. The pore volume was determined from the amount of N2 adsorbed at the highest relative pressure of P/P0 ≈ 0.99. The average pore diameter was calculated by using the formula, average pore diameter = 4 (pore volume) / (specific surface area). The UV-Vis diffuse reflectance spectra were recorded using a Cary 100 Bio UV-Visible spectrophotometer equipped with a praying mantis diffuse reflection accessory (Harrick Scientific). The band gaps of the materials were calculated extrapolating the high slope region to the X-axis in the Tauc plot obtained by transforming the absorbance plot using the Kubelka-Munk function.

    The photocatalytic experiments were carried out as follows. A known amount of the photocatalyst (1 g/L) was suspended in a solution of H2O and methanol (molar ratio of [H2O]/[CH3OH] = 8). The suspension was degassed for 30 min. with high-purity argon prior to irradiation. The suspensions were continuously stirred throughout the course of the experiment. A 300 W Xenon lamp (Oriel light source) with an appropriate filter was used as the source of UV radiation. The amount of H2 produced was measured by gas chromatography (SRI 8610 C) equipped with a molecular sieve column and a TCD detector, and by using a calibration curve prepared previously. Photoluminescence (PL) measurements were carried out on a Horiba Jobin Yvon-Fluoromax 4 instrument. The excitation wavelength used was 300 nm, and the emission spectra were monitored in the range of 375-500 nm.

    3. Results and Discussion

    The powder X-ray diffractograms of the titania materials as a function on aging is shown in Figure 1. After aging for 0.25 day, peaks due to (101), (103), (004), (112), (200), (105), (211), (213), (204), (116), (220), and (215) diffraction planes of the anatase phase only are observed.

    Figure 1. Powder X-ray diffractograms of mesostructured titanium dioxide.

    After aging for 1 day, a small peak appears at 2θ = 27.7o that is due to (110) diffraction plane of the rutile phase. In addition, anatase phase which is predominant in this material can also be clearly seen. However, after 6 days of aging, the percentage of rutile increases significantly, and peaks due to (110), (101), (111), (210), (211), (220), (310), and (301) diffraction planes of rutile can be observed in addition to the anatase phase. The variation in the phase of titania can be explained as follows.

    A typical EISA synthesis involves multiple steps, and the choice of the solvent, acid, amount of water, titania precursor, and surfactant is critical, apart from the aging temperature and time [7]. In the present work, the molar ratio of [water]/[titanium isopropoxide] used was relatively high, i.e. ~17. At such high ratios, both hydrolysis and condensation of the titania precursor occur rapidly. This leads to the formation of titania oxo clusters first, prior to self-assembly. As evaporation of the most volatile component (ethanol) takes place initially, there is an increase in the concentration of the titania oligomers and the non-volatile surfactant. This triggers the self-assembly process and leads to the formation of a titania-surfactant hybrid phase. The hybrid “titaniatropic” phase consists of pre-formed titania nanobuilding blocks that are self-assembled around the surfactant molecules. These interactions are of the type, Ti-OH+…X−…CTAB+, where X represents bromide ions from CTAB, or chloride ions from HCl used in the synthesis. In the next steps, equilibration of water and solvent between the hybrid phase and the environment takes place. The continued evaporation of the solvent (ethanol and water) promotes the formation of a mesostructure. As the aging time is increased, the solution is progressively enriched with acid. Even though, most of the HCl eventually evaporates, some amount of residual Cl ions persist leading to a condensed mesoporous network of the type TiO2-x/2(OH, Cl)x [23]. It has been reported that as the acid concentration increases, the edge shared bonds between the titania octahedral clusters and oxygen atoms decreases and the corner shared bonds between the titania oxo clusters and oxygen increases [24,25]. In the rutile structure, each titania octahedron is linked to two edge shared and eight corner shared oxygen atoms, respectively. On the other hand, in the anatase structure, the titania octahedron are connected to four edge and four corner sharing oxygen pairs. The reorientation of the TiO6 clusters due to the increase in the localized concentration of acid with aging time results in the formation of rutile phase. Hence, by changing the aging time, one can modulate the phase(s) of titania. In this study, the amount of rutile content continues to progressively increase with increase in aging time. For example, with an aging time of 6 h (TiO2-0.25d), the rutile content was found to be 0% whereas after 6 days of aging (TiO2-6d), a predominantly rutile phase (71%) was obtained. Further increase in aging time does not seem to increase the amount of rutile phase. For sake of briefness, we are discussing results pertaining to aging times of 6 h (TiO2-0.25d), 1 day (TiO2-1d), and 6 days (TiO2-6d) in this study.

    Raman studies indicate the presence of only anatase in TiO2-0.25d (Figure 2A) and is consistent with powder XRD studies. Peaks at 148 cm−1 (Eg), 393 cm−1 (B1g),519 cm−1 (A1g and B1g), and 643 cm−1 (Eg) attributed to the anatase phase can be clearly seen. Figure 2B shows the Raman spectra of TiO2-1d. The highest intense peak seems to be slightly shifted to 143 cm−1 (Eg), whereas the other peaks appear at wavenumbers similar to those observed in TiO2-0.25d. However, the Raman spectra of TiO2-1d show phonon modes due to the anatase phase only. This may be due to the relatively low amounts of rutile (5%) and sensitivity of the instrument that preclude the observation of phonon modes of rutile. However, the material aged after 6 days, TiO2-6d show peaks due to both anatase and rutile phases. In addition to the phonon modes of anatase described previously for TiO2-0.25d and TiO2-1d, peaks at 230 cm−1 (Eg), 442 cm−1 (Eg), and 610 cm−1 (A1g) that may be ascribed to the rutile phase can also be seen as indicated in Figure 2C. Thus, the Raman studies confirm the findings of the powder XRD studies.

    Figure 2. Raman spectra of A) TiO2-0.25d, B) TiO2-1d, and C) TiO2-6d. A and R in Figure 2C denote anatase and rutile phases respectively.

    Transmission electron microscopic (TEM) studies were also conducted to discern the morphology and phase. The TEM image of TiO2-0.25d shown in Figure 3A,indicate the presence of irregularly shaped titania particles that are fairly compact in nature, i.e. less porous in nature. The high resolution TEM images are shown in the inset in Figure 3A. Lattice fringes with d spacing values of 3.50 Å can be seen. This value is close to the d spacing (3.52 Å) of the (101) plane that is predominant in anatase. The TEM of TiO2-6d (Figure 3B) indicate a more open porous structure. The inset in Figure 3B shows the presence of both anatase (due to d (101) with a value of 3.50 Å) and rutile (due to d (110) with a value of 3.23 Å) phases, and is consistent with powder XRD and Raman studies. In summary, powder XRD, Raman, and TEM studies indicate the presence of a mixed phase in the sample aged for 6 days, whereas only anatase phase is present after 6 hours of aging. Aging for 1 day results in the presence of small amounts (5 wt.%) of rutile phase, which can be discerned from powder XRD studies only.

    Figure 3. Transmission electron microscopic images of A) TiO2-0.25d and B) TiO2-6d.

    The textural properties of the mesostructured materials were investigated, and the results are shown in Figure 4. The materials exhibit type IV (IUPAC classification) isotherms, which are typical of mesoporous materials.

    Figure 4. Nitrogen physisorption isotherms of A) TiO2-0.25d, B) TiO2-1d, and C)TiO2-6d. The pore size distribution plots are shown in the inset.

    Figure 4A shows the nitrogen isotherm for TiO2-0.25d. At low values of relative pressures (P/P0), monolayer adsorption of N2 takes place. This is followed by multilayer adsorption and capillary condensation at higher relative pressures. Owing to the differences in pressures at which capillary evaporation and condensation take place, the isotherms display hysteresis. The hysteresis observed in this material, can be classified as H1 type. This type of hysteresis loop is typical of materials that contain aggregates that are fairly compact and having high degree of pore uniformity [26]. The pore volume (0.15 cm3/g) and specific surface area (72 m2/g) of this material is relatively low. The inset in Figure 4A shows the pore size distribution. As can be seen in the inset, the pore size is fairly uniform and centered near 80 Å. On increasing the aging time to 1 day, the specific surface area increases dramatically from 72 m2/g (for the sample, TiO2-0.25d) to 161 m2/g in TiO2-1d. The isotherm (Figure 4B) indicates that the hysteresis loops do not level off at relative pressures close to the saturation vapor pressure, suggesting that the materials are composed of loose assemblies of irregular shaped plate-like particles forming slit-like pores of broad pore size distribution. The broad pore size distribution can be seen in the inset in Figure 4B. A hierarchical set of pores centered near 50 Å and 100 Å, and extending into the upper range of mesopore (500 Å) can be observed. Increasing the aging time to 6 days, preserves the mesoporosity and the specific surface area drops slightly to 145 m2/g. However, the pore volume is still large. The isotherm and the pore size distribution for TiO2-6d is shown in Figure 4C. The results are similar to that observed for the sample aged for 1 day,i.e., TiO2-1d. The textural properties of the mesostructured materials are listed in Table 1. In summary, the textural properties of the mesostructured materials indicate that extending the aging time facilitates in creating more open and porous mesostructures with higher specific surface area and larger pore volumes.

    Table 1. Physico-chemical properties of titanium dioxide prepared at various aging times.
    Material Anatase Crystallite Size (nm)a Anatase (%)b Rutile (%)b Specific Surface Area (m2/g)c Pore Volume (cc/g)d Average Pore Diameter (Å) Bandgap (eV)f H2 (mmole /g TiO2)
    TiO2-0.25d 10 100 0 72 0.15 84 3.22 0.27
    TiO2-1d 16 95 5 161 0.28 70 3.09 0.51
    TiO2-6d 13 29 71 145 0.30 83 3.04 0.09
    a. Crystallite size was calculated using the Debye-Scherrer method by selecting the highest intense peak for anatase at 2θ = 25.36° (d101).
    b. TiO2 phase percentages were calculated using reference intensity ratio (RIR) using the Rigaku PDXL software.
    c. Specific surface area was determined by applying the Brunauer-Emmett-Teller (BET) equation to the relative pressure range of P/P0 = 0.05-0.30.
    d. The pore volume was determined from the amount of N2 adsorbed at the highest relative pressure (P/P0) of approximately 0.99.
    e. The bandgap was estimated by extrapolation of the high slope value from the Kubelka-Munk plot on the X-axis.
     | Show Table
    DownLoad: CSV

    Diffuse reflectance (DR) spectral studies were carried out in order to discern the band gap. The absorption edge was calculated by plotting the Kubelka-Munk function, [KE] 1/2 against the photon energy, E, measured in eV (Figure 5). The band gap energy (Eg) was estimated by extrapolating the linear portion of the spectra to [KE]1/2 = 0. The DRS studies indicate that the band gap decreases as the rutile content increases, as indicated in Table 1. This is consistent with the fact that the band gap of anatase and rutile are ~3.2 and ~3.0 eV, respectively. Increase in the aging time increases the amount of rutile, and the DRS results obtained in this study are consistent with the expected trend.

    Figure 5. Tauc plots (obtained by transformation of the Kubelka-Munk equation) for the mesostructured titanium dioxide materials.

    The photocatalytic activity of the materials was investigated, and the results are shown in Figure 6. After four hours of irradiation, the activity is found to be in the order TiO2-1d > TiO2-0.25d > TiO2-6d.

    Figure 6. Variation in hydrogen yields for the mesostructured titanium dioxide materials.

    TiO2-1d has 95% anatase and 5% rutile phases, whereas TiO2-0.25d has only anatase phase. TiO2-6d showed 29% anatase and 71% rutile. The conduction band edge of rutile is relatively more positive as compared to anatase, and the presence of excess rutile content is detrimental to photocatalytic activity [14]. These results suggest an optimal amount of rutile is conducive to enhanced activity.

    The photocatalytic activity of TiO2 is dependent on the crystallinity, crystallite size, surface area, porosity, phase etc. Even though the crystallinity of TiO2-0.25d is higher than that of other materials prepared in this study, its activity is lower in comparison to the material, TiO2-1d. This may be due to its relatively low surface area. The crystallite sizes of the materials lie in a narrow range and cannot account for the differences in activity. The high activity of TiO2-1d may be attributed to its high specific surface area and most importantly because of the presence of an optimal amount of mixed phases of anatase and rutile that minimizes electron-hole recombination. The presence of mixed phases of titania has been shown to have important implications in photocatalysis. The synergistic effect in the material, TiO2-1d is due to the effective trapping and separation of the charge-carriers across the two different crystallite phases [14]. This has been observed previously and our results are consistent with prior observations.

    In order to understand the trends in photocatalytic activities, photoluminescence (PL) studies were carried out. PL experiments (Figure 7) confirm the trends in photocatalytic activities. TiO2-1d shows the least emission indicating that the recombination of electron-hole pairs are minimized the most in this material.

    Figure 7. Photoluminescence spectral emissions from the mesostructured titanium dioxide materials.

    TiO2-6d show higher emission indicating enhanced recombination of the charge-carriers. The high rate of recombination of the charge-carriers results in low activity and the presence of large amounts of rutile is detrimental to its activity because its conduction band is located at relatively more positive values to the H+/H2 redox couple. The emission observed in the mesostructured titania materials are the characteristic emissions due to the recombination of free and bound excitons.

    4. Conclusion

    EISA is a versatile method for the preparation of hierarchical mesostructured TiO2. By changing the aging time, one can successfully prepare controlled amounts of mixed phases by using a convenient titania precursor and a readily available surfactant. A mixed mesostructured titania consisting of anatase (95%) and rutile (5%) showed high photocatalytic activity due to minimized electron-hole recombination and enhanced specific surface area. This facile method paves the way for the fabrication of hierarchical porous TiO2 for other applications such as degradation of dyes.

    Acknowledgments

    This work was supported by DE-EE-0000270, NSF-CHE-0722632, NSF-CHE-0840507, NSF-DGE-0903685, NSF-EPS-0903804, and SD NASA-EPSCOR NNX12AB17G. We are thankful to Dr. C.Y. Jiang for Raman studies.

    Conflict of Interest

    The authors declare no conflicts of interest in this paper.



    [1] Alig RJ (2003) Land use changes involving forestry in the United States: 1952 to 1997, with projections to 2050. U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station. https://doi.org/10.2737/PNW-GTR-587
    [2] Spangler K, Burchfield EK, Schumacher B (2020) Past and current dynamics of US agricultural land use and policy. Front Sustainable Food Syst 4: 98. https://doi.org/10.3389/fsufs.2020.00098 doi: 10.3389/fsufs.2020.00098
    [3] Wang SL, Heisey P, Schimmelpfennig D, et al. (2015) Agricultural productivity growth in the United States: Measurement, trends, and drivers. Economic Research Service, Paper No. Err-189.
    [4] King BA, Hammond T, Harrington J (2017) Disruptive technology: Economic consequences of artificial intelligence and the robotics revolution. J Strategic Innovation Sustainability 12: 53–67. https://doi.org/10.33423/jsis.v12i2.801 doi: 10.33423/jsis.v12i2.801
    [5] Aditto F, Sobuz Md HR, Saha A, et al. (2023) Fresh, mechanical and microstructural behaviour of high-strength self-compacting concrete using supplementary cementitious materials. Case Stud Constr Mater 19: e02395. https://doi.org/10.1016/j.cscm.2023.e02395 doi: 10.1016/j.cscm.2023.e02395
    [6] Barragán-Montero A, Javaid U, Valdés G, et al. (2021) Artificial intelligence and machine learning for medical imaging: A technology review. Phys Med 83: 242–256. https://doi.org/10.1016/j.ejmp.2021.04.016 doi: 10.1016/j.ejmp.2021.04.016
    [7] Jabin JA, Khondoker Md TH, Sobuz Md HR, et al. (2024) High-temperature effect on the mechanical behavior of recycled fiber-reinforced concrete containing volcanic pumice powder: An experimental assessment combined with machine learning (ML)-based prediction. Constr Build Mater 418: 135362. https://doi.org/10.1016/j.conbuildmat.2024.135362 doi: 10.1016/j.conbuildmat.2024.135362
    [8] Akintuyi OB (2024) AI in agriculture: A comparative review of developments in the USA and Africa. Res J Sci Eng 10: 060–070. https://doi.org/10.53022/oarjst.2024.10.2.0051 doi: 10.53022/oarjst.2024.10.2.0051
    [9] Sharma VA, Tripathi AK, Mittal H (2022) Technological revolutions in smart farming: Current trends, challenges & future directions. Comput Electron Agri 201: 107217. https://doi.org/10.1016/j.compag.2022.107217 doi: 10.1016/j.compag.2022.107217
    [10] Mana AA, Allouhi AA, Hamrani A, et al. (2024) Sustainable AI-based production agriculture: Exploring AI applications and implications in agricultural practices. Smart Agric Technol 7: 100416. https://doi.org/10.1016/j.atech.2024.100416 doi: 10.1016/j.atech.2024.100416
    [11] Ben Ayed R, Hanana M (2021) Artificial intelligence to improve the food and agriculture sector. J Food Qual 2021: 5584754. https://doi.org/10.1155/2021/5584754 doi: 10.1155/2021/5584754
    [12] Subeesh A, Mehta CR (2021) Automation and digitization of agriculture using artificial intelligence and internet of things. Artif Intell Agric 5: 278–291. https://doi.org/10.1016/j.aiia.2021.11.004 doi: 10.1016/j.aiia.2021.11.004
    [13] Talaviya T, Shah D, Patel N, et al. (2020) Implementation of artificial intelligence in agriculture for optimisation of irrigation and application of pesticides and herbicides. Artif Intell Agric 4: 58–73. https://doi.org/10.1016/j.aiia.2020.04.002 doi: 10.1016/j.aiia.2020.04.002
    [14] Eli-Chukwu NC (2019) Applications of artificial intelligence in agriculture: A review. Eng, Technol Appl Sci Res 9: 4377–4383. https://doi.org/10.48084/etasr.2756 doi: 10.48084/etasr.2756
    [15] Toorajipour R, Sohrabpour V, Nazarpour A, et al. (2021) Artificial intelligence in supply chain management: A systematic literature review. J Bus Res 122: 502–517. https://doi.org/10.1016/j.jbusres.2020.09.009 doi: 10.1016/j.jbusres.2020.09.009
    [16] Antonucci F, Figorilli S, Costa C, et al. (2019) A review on blockchain applications in the agri-food sector. J Sci Food Agric 99: 6129–6138. https://doi.org/10.1002/jsfa.9912. doi: 10.1002/jsfa.9912
    [17] Kumar H, Sahoo S (2021) Chapter: Artificial intelligence in agriculture. In: New Engineering Technology for Modern Farming, New India Publishing Agency, New Delhi, 141–152.
    [18] Dhananjayan V, Jayakumar S, Ravichandran B (2020) Chapter: Conventional methods of pesticide application in agricultural field and fate of the pesticides in the environment and human health. In: Rakhimol KR, Thomas S, Volova T, et al. (Eds.), Controlled Release of Pesticides for Sustainable Agriculture, 1–39. https://doi.org/10.1007/978-3-030-23396-9_1
    [19] Ndukhu OH, Onwonga NR, Wahome GR, et al. (2016) Assessment of organic farmers' knowledge and adaptation strategies to climate change and variability in Central Kenya. Br J Appl Sci Technol 17: 1–22. https://doi.org/10.9734/BJAST/2016/16270 doi: 10.9734/BJAST/2016/16270
    [20] Barnes AP, Soto I, Eory V, et al. (2019) Exploring the adoption of precision agricultural technologies: A cross regional study of EU farmers. Land Use Policy 80: 163–174. https://doi.org/10.1016/j.landusepol.2018.10.004 doi: 10.1016/j.landusepol.2018.10.004
    [21] Yadav VS, Singh AR, Gunasekaran A, et al. (2022) A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives. Sustainable Prod Consumption 29: 685–704. https://doi.org/10.1016/j.spc.2021.11.019 doi: 10.1016/j.spc.2021.11.019
    [22] Shaikh TA, Rasool T, Lone FR (2022) Towards leveraging the role of machine learning and artificial intelligence in precision agriculture and smart farming. Comput Electron Agric 198: 107119. https://doi.org/10.1016/j.compag.2022.107119 doi: 10.1016/j.compag.2022.107119
    [23] Akkem Y, Biswas SK, Varanasi A (2023) Smart farming using artificial intelligence: A review. Eng Appl Artif Intel 120: 105899. https://doi.org/10.1016/j.engappai.2023.105899 doi: 10.1016/j.engappai.2023.105899
    [24] Jha K, Doshi A, Patel P, et al. (2019) A comprehensive review on automation in agriculture using artificial intelligence. Artif Intell Agric 2: 1–12. https://doi.org/10.1016/j.aiia.2019.05.004 doi: 10.1016/j.aiia.2019.05.004
    [25] Shamshiri RR, Weltzien C, Hameed IA, et al. (2018) Research and development in agricultural robotics: A perspective of digital farming. Int J Agric Biol Eng 11: 1–14. https://doi.org/10.25165/j.ijabe.20181104.4278 doi: 10.25165/j.ijabe.20181104.4278
    [26] Nath PC, Mishra AK, Sharma R, et al. (2024) Recent advances in artificial intelligence towards the sustainable future of agri-food industry. Food Chem 447: 138945. https://doi.org/10.1016/j.foodchem.2024.138945 doi: 10.1016/j.foodchem.2024.138945
    [27] Jung J, Maeda MM, Chang A, et al. (2021) The potential of remote sensing and artificial intelligence as tools to improve the resilience of agriculture production systems. Curr Opin Biotechnol 70: 15–22. https://doi.org/10.1016/j.copbio.2020.09.003 doi: 10.1016/j.copbio.2020.09.003
    [28] Rejeb A, Rejeb K, Zailani S, et al. (2022) Examining the interplay between artificial intelligence and the agri-food industry. Artif Intell Agric 6: 111–128. https://doi.org/10.1016/j.aiia.2022.08.002 doi: 10.1016/j.aiia.2022.08.002
    [29] Javaid M, Haleem A, Khan IH, et al. (2023) Understanding the potential applications of artificial intelligence in agriculture sector. Adv Agrochem 2: 15–30. https://doi.org/10.1016/j.aac.2022.10.001 doi: 10.1016/j.aac.2022.10.001
    [30] Arvanitis K, Symeonaki E (2020) Agriculture 4.0: The role of innovative smart technologies towards sustainable farm management. Open Agric 14: 130–136. https://doi.org/10.2174/1874331502014010130 doi: 10.2174/1874331502014010130
    [31] Javaid M, Haleem A, Singh RP, et al. (2022) Enhancing smart farming through the applications of Agriculture 4.0 technologies. Int J Intell Net 3: 150–164. https://doi.org/10.1016/j.ijin.2022.09.004 doi: 10.1016/j.ijin.2022.09.004
    [32] Sobuz MHR, Jabin JA, Ashraf A, et al. (2024) Enhancing sustainable concrete production by utilizing fly ash and recycled concrete aggregate with experimental investigation and machine learning modeling. J Build Pathol Rehabil 9: 134. https://doi.org/10.1007/s41024-024-00474-8 doi: 10.1007/s41024-024-00474-8
    [33] Dhanaraju M, Rehabilitation P, Ramalingam K, et al. (2022) Smart farming: Internet of things (IoT)-based sustainable agriculture. Agriculture 1: 1745. https://doi.org/10.3390/agriculture12101745 doi: 10.3390/agriculture12101745
    [34] Chukkapalli SSL, Mittal S, Gupta M, et al. (2020) Ontologies and artificial intelligence systems for the cooperative smart farming ecosystem. IEEE Access 8: 164045–164064. https://doi.org/10.1109/ACCESS.2020.3022763 doi: 10.1109/ACCESS.2020.3022763
    [35] Xiong Y, Ge Y, Grimstad L, et al. (2020) An autonomous strawberry-harvesting robot: Design, development, integration, and field evaluation. J Field Rob 37: 202–224. https://doi.org/10.1002/rob.21889 doi: 10.1002/rob.21889
    [36] Wang Y, Jin L, Mao H (2019) Farmer cooperatives' intention to adopt agricultural information technology—Mediating effects of attitude. Inf Syst Front 21: 565–580. https://doi.org/10.1007/s10796-019-09909-x doi: 10.1007/s10796-019-09909-x
    [37] Dewi T, Risma P, Oktarina Y (2020) Fruit sorting robot based on color and size for an agricultural product packaging system. Bull Electr Eng Inf 9: 1438–1445. https://doi.org/10.11591/eei.v9i4.2353 doi: 10.11591/eei.v9i4.2353
    [38] UmaMaheswaran SK, Kaur G, Pankajam A, et al. (2022) Empirical analysis for improving food quality using artificial intelligence technology for enhancing healthcare sector. J Food Qual 2022: 1–13. https://10.1155/2022/1447326 doi: 10.1155/2022/1447326
    [39] Pérez-Gomariz M, López-Gómez A, Cerdán-Cartagena F(2023) Artificial neural networks as artificial intelligence technique for energy saving in refrigeration systems—A review. Clean Technol 5: 116–136. https://doi.org/10.3390/cleantechnol5010007 doi: 10.3390/cleantechnol5010007
    [40] Sobuz MHR, Al-Imran, Datta SD, et al. (2024) Assessing the influence of sugarcane bagasse ash for the production of eco-friendly concrete: Experimental and machine learning approaches. Case Stud Constr Mater 20: e02839. https://doi.org/10.1016/j.cscm.2023.e02839 doi: 10.1016/j.cscm.2023.e02839
    [41] Phimolsiripol Y, Siripatrawan U, Cleland DJ (2011) Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions. J Food Eng 106: 134–143. https://doi.org/10.1016/j.jfoodeng.2011.04.020 doi: 10.1016/j.jfoodeng.2011.04.020
    [42] Haff RP, Toyofuku N (2008) X-ray detection of defects and contaminants in the food industry. Sens Instrum Food Qual Saf 2: 262–273. https://doi.org/10.1007/s11694-008-9059-8 doi: 10.1007/s11694-008-9059-8
    [43] Medus LD, Saban M, Francés-Víllora JV, et al. (2021) Hyperspectral image classification using CNN: Application to industrial food packaging. Food Control 125: 107962. https://doi.org/10.1016/j.foodcont.2021.107962 doi: 10.1016/j.foodcont.2021.107962
    [44] Benouis M, Medus LD, Saban M, et al. (2020) Food tray sealing fault detection using hyperspectral imaging and PCANet. IFAC-PapersOnLine 53: 7845–7850. https://doi.org/10.1016/j.ifacol.2020.12.1955 doi: 10.1016/j.ifacol.2020.12.1955
    [45] Taneja A, Nair G, Joshi M, et al. (2023) Artificial intelligence: Implications for the agri-food sector. Agronomy 13: 1397. https://10.3390/agronomy13051397 doi: 10.3390/agronomy13051397
    [46] Hasan NMS, Sobuz MHR, Shaurdho NMN, et al. (2023) Eco-friendly concrete incorporating palm oil fuel ash: Fresh and mechanical properties with machine learning prediction, and sustainability assessment. Heliyon 9: e22296. https://10.1016/j.heliyon.2023.e22296 doi: 10.1016/j.heliyon.2023.e22296
    [47] Cheraghalipour A, Paydar MM, Hajiaghaei-Keshteli M (2018) A bi-objective optimization for citrus closed-loop supply chain using Pareto-based algorithms. Appl Soft Comput 69: 33–59. https://doi.org/10.1016/j.asoc.2018.04.022 doi: 10.1016/j.asoc.2018.04.022
    [48] Ketsripongsa U, Computing R, Sethanan K, et al. (2018) An Improved differential evolution algorithm for crop planning in the Northeastern Region of Thailand. Math Compu App 23: 40. https://doi.org/10.3390/mca23030040 doi: 10.3390/mca23030040
    [49] Sharma A, Zanotti P, Musunur LP (2020) Drive through robotics: Robotic automation for last mile distribution of food and essentials during pandemics. IEEE Access 8: 127190–127219. https://doi.org/10.1109/ACCESS.2020.3007064 doi: 10.1109/ACCESS.2020.3007064
    [50] Wardah S, Djatna T, Yani M (2020) New product development in coconut-based agro-industry: current research progress and challenges. IOP Conf Ser: Earth Environ Sci 472: 012053. https://doi.org/10.1088/1755-1315/472/1/012053 doi: 10.1088/1755-1315/472/1/012053
    [51] Bo W, Qin D, Zheng X, et al. (2022) Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network. Food Res Int 153: 110974. https://doi.org/10.1016/j.foodres.2022.110974 doi: 10.1016/j.foodres.2022.110974
    [52] Nahiyoon SA, Ren Z, Wei P, et al. (2024) Recent development trends in plant protection UAVs: A journey from conventional practices to cutting-edge technologies—A comprehensive review. Drones 8: 457. https://10.3390/drones8090457 doi: 10.3390/drones8090457
    [53] Shahana A, Hasan R, Farabi SF, et al. (2024) AI-driven cybersecurity: Balancing advancements and safeguards. J Comput Sci Technol Stud 6: 76–85. https://10.32996/jcsts.2024.6.2.9 doi: 10.32996/jcsts.2024.6.2.9
    [54] Onyeaka H, Tamasiga P, Nwauzoma UM, et al. (2023) Using artificial intelligence to tackle food waste and enhance the circular economy: Maximising resource efficiency and minimising environmental impact: A review. Sustainability 15: 10482. https://10.3390/su151310482 doi: 10.3390/su151310482
    [55] Pantazi XE, Moshou D, Bravo C (2016) Active learning system for weed species recognition based on hyperspectral sensing. Biosyst Eng 146: 193–202. https://doi.org/10.1016/j.biosystemseng.2016.01.014 doi: 10.1016/j.biosystemseng.2016.01.014
    [56] Allmendinger A, Spaeth M, Saile M, et al. (2022) Precision chemical weed management strategies: A review and a design of a new CNN-based modular spot sprayer. Agronomy 12: 1620. https://doi.org/10.3390/agronomy12071620 doi: 10.3390/agronomy12071620
    [57] Wu X, Aravecchia S, Lottes P, et al. (2020) Robotic weed control using automated weed and crop classification. J Field Rob 37: 322–340. https://doi.org/10.1002/rob.21938 doi: 10.1002/rob.21938
    [58] Snyder CS (2017) Enhanced nitrogen fertiliser technologies support the '4R'concept to optimise crop production and minimise environmental losses. Soil Res 55: 463–472. https://doi.org/10.1071/SR16335 doi: 10.1071/SR16335
    [59] Misra NN, Dixit Y, Al-Mallahi A, et al. (2020) IoT, big data, and artificial intelligence in agriculture and food industry. IEEE Int Things J 9: 6305–6324. https://doi.org/10.1109/JIOT.2020.2998584 doi: 10.1109/JIOT.2020.2998584
    [60] Kumar K, Thakur GSM (2012) Advanced applications of neural networks and artificial intelligence: A review. Int J Inf Technol Comput Sci 4: 57. https://doi.org/10.5815/ijitcs.2012.06.08 doi: 10.5815/ijitcs.2012.06.08
    [61] Bucher S, Ikeda K, Broszus B, et al. (2021) Adaptive Robotic Chassis (ARC): RoboCrop a smart agricultural robot toolset. Interdisciplinary Design Senior Theses 69: 1–101. Available from: https://scholarcommons.scu.edu/idp_senior/69
    [62] Pournader M, Ghaderi H, Hassanzadegan A, et al. (2021) Artificial intelligence applications in supply chain management. Int J Prod Econ 241: 108250. https://doi.org/10.1016/j.ijpe.2021.108250 doi: 10.1016/j.ijpe.2021.108250
    [63] Monteiro J, Barata J (2021) Artificial intelligence in extended agri-food supply chain: A short review based on bibliometric analysis. Proc Comput Sci 192: 3020–3029. https://doi.org/10.1016/j.procs.2021.09.074 doi: 10.1016/j.procs.2021.09.074
    [64] Taneja A, Nair G, Joshi M, et al. (2023) Artificial intelligence: Implications for the agri-food sector. Agronomy 13: 1397. https://doi.org/10.3390/agronomy13051397 doi: 10.3390/agronomy13051397
    [65] Akhtman Y, Golubeva E, Tutubalina O, et al. (2017) Application of hyperspectural images and ground data for precision farming. Geo, Environ, Sustainability 10: 117–128. https://doi.org/10.24057/2071-9388-2017-10-4-117-128 doi: 10.24057/2071-9388-2017-10-4-117-128
    [66] Agboka KM, Tonnang HEZ, Abdel-Rahman EM, et al. (2022) Data-driven artificial intelligence (AI) algorithms for modelling potential maize yield under maize–legume farming systems in East Africa. Agronomy 12: 3085. https://doi.org/10.3390/agronomy12123085 doi: 10.3390/agronomy12123085
    [67] Li T, Cui L, Wu Y, et al. (2024) Soil organic carbon estimation via remote sensing and machine learning techniques: Global topic modeling and research trend exploration. Remote Sen 16: 3168. https://doi.org/10.3390/rs16173168 doi: 10.3390/rs16173168
    [68] Singh S, Vaishnav R, Gautam S, et al. (2024) Agricultural robotics: A comprehensive review of applications, challenges and future prospects. In: 2024 2nd International Conference on Artificial Intelligence and Machine Learning Applications Theme: Healthcare and Internet of Things (AIMLA). IEEE. https://doi.org/10.1109/AIMLA59606.2024.10531517
    [69] Karunathilake EMBM, Le AT, Heo S, et al. (2023) The path to smart farming: Innovations and opportunities in precision agriculture. Agriculture 13: 1593. https://doi.org/10.3390/agriculture13081593 doi: 10.3390/agriculture13081593
    [70] Ravichandran G, Koteeshwari R (2016) Agricultural crop predictor and advisor using ANN for smartphones. In: 2016 International Conference on Emerging Trends in Engineering: Technology and Science (ICETETS). IEEE. https://doi.org/10.1109/ICETETS.2016.7603053
    [71] Lemsalu M (2021) Developing a machine vision system for an autonomous strawberry harvester prototype in open-field conditions. Available from: https://urn.fi/URN: NBN: fi: aalto-2021121910963.
    [72] Kour K, Gupta D, Gupta K, et al. (2022) Monitoring ambient parameters in the IoT precision agriculture scenario: An approach to sensor selection and hydroponic saffron cultivation. Sensors (Basel) 22: 8905. https://doi.org/10.3390/s22228905
    [73] Patil SS, Thorat SA (2016) Early detection of grapes diseases using machine learning and IoT. In: 2016 Second International Conference on Cognitive Computing and Information Processing (CCIP). IEEE. https://doi.org/10.1109/CCIP.2016.7802887
    [74] Al Mahmud A, Hossain Md A, Saju AB, et al. (2024) Information technology for the next future world: Adoption of it for social and economic growth: Part Ⅱ. Int J Innovative Res Technol Basic Appl Sci 10: 744.
  • This article has been cited by:

    1. Kunlei Wang, Marcin Janczarek, Zhishun Wei, Tharishinny Raja-Mogan, Maya Endo-Kimura, Tamer M. Khedr, Bunsho Ohtani, Ewa Kowalska, Morphology- and Crystalline Composition-Governed Activity of Titania-Based Photocatalysts: Overview and Perspective, 2019, 9, 2073-4344, 1054, 10.3390/catal9121054
    2. M. Łysień, K. Fiączyk, R. Tomala, F. Granek, W. Stręk, Synthesis and luminescence of Eu3+ doped nanocrystalline TiO2 spheres, 2019, 37, 10020721, 1121, 10.1016/j.jre.2019.02.007
    3. Arumugam Pirashanthan, Murugathas Thanihaichelvan, Kadarkaraisamy Mariappan, Dhayalan Velauthapillai, Punniamoorthy Ravirajan, Yohi Shivatharsiny, Synthesis of a carboxylic acid-based ruthenium sensitizer and its applicability towards Dye-Sensitized Solar Cells, 2021, 225, 0038092X, 399, 10.1016/j.solener.2021.07.056
    4. Luther Mahoney, Shivatharsiny Rasalingam, Chia-Ming Wu, Ranjit Koodali, Nanocasting of Periodic Mesoporous Materials as an Effective Strategy to Prepare Mixed Phases of Titania, 2015, 20, 1420-3049, 21881, 10.3390/molecules201219812
    5. Sanjeev Gupta, Surya Kumar Vatti, Qinfen Gu, Dipti Wagh, Haresh Manyar, Parasuraman Selvam, Defect‐induced Ordered Mesoporous Titania Molecular Sieves: A Unique and Highly Efficient Hetero‐phase Photocatalyst for Solar Hydrogen Generation, 2023, 9, 2199-692X, 10.1002/cnma.202300319
  • Reader Comments
  • © 2024 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

Metrics

Article views(2429) PDF downloads(196) Cited by(1)

Article outline

Figures and Tables

Figures(3)  /  Tables(1)

/

DownLoad:  Full-Size Img  PowerPoint
Return
Return

Catalog