Editorial Special Issues

Innovation in agriculture and the agri-food chain: Some insights

  • Received: 04 May 2023 Revised: 11 May 2023 Accepted: 11 May 2023 Published: 16 May 2023
  • Citation: Valentina Maria Merlino, Simone Blanc, Stefano Massaglia. Innovation in agriculture and the agri-food chain: Some insights[J]. AIMS Agriculture and Food, 2023, 8(2): 550-552. doi: 10.3934/agrfood.2023029

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    [1] Directorate-General for Research and Innovation (European Commission), IPSOS, SPI, et al. (2023) Food systems: Research and innovation investment gap study: policy report, LU, Publications Office of the European Union. Available from: https://research-and-innovation.ec.europa.eu/knowledge-publications-tools-and-data/publications/all-publications/food-systems-research-and-innovation-investment-gap-study_en
    [2] Merlino VM, Borra D, Bargetto A, et al. (2020) Innovation towards sustainable fresh-cut salad production: Are Italian consumers receptive? AIMS Agric Food 5: 365–386. https://doi.org/10.3934/agrfood.2020.3.365 doi: 10.3934/agrfood.2020.3.365
    [3] Brun F, Zanchini R, Mosso A, et al. (2020) Testing consumer propensity towards novel optional quality terms: An explorative assessment of "mountain" labelled honey. AIMS Agric Food 5: 190–203. https://doi.org/10.3934/agrfood.2020.2.190 doi: 10.3934/agrfood.2020.2.190
    [4] Zarbà C, La Via G, Pappalardo G, et al. (2020) The sustainability of Novel foods in the transition phase to the circular economy; the trade "Algae fit for human consumption" in European Union. AIMS Agric Food 5: 54–75. https://doi.org/10.3934/agrfood.2020.1.54 doi: 10.3934/agrfood.2020.1.54
    [5] Rosenberg M (2021) Thoughts about food security, food loss and waste and what has to be done. AIMS Agric Food 6: 797–798. https://doi.org/10.3934/agrfood.2021048 doi: 10.3934/agrfood.2021048
    [6] Bentivoglio D, Rotordam M, Staffolani G, et al. (2021) Understanding consumption choices of innovative products: an outlook on the Italian functional food market. AIMS Agric Food 6: 818–837. https://doi.org/10.3934/agrfood.2021050 doi: 10.3934/agrfood.2021050
    [7] Curto JP, Gaspar PD, Curto JP, et al. (2021) Traceability in food supply chains: Review and SME focused analysis—Part 1. AIMS Agric Food 6: 679–707. https://doi.org/10.3934/agrfood.2021041 doi: 10.3934/agrfood.2021041
    [8] Curto JP, Gaspar PD, Curto JP, et al. (2021) Traceability in food supply chains: SME focused traceability framework for chain-wide quality and safety—Part 2. AIMS Agric Food 6: 708–736. https://doi.org/10.3934/agrfood.2021042 doi: 10.3934/agrfood.2021042
    [9] Osei RK, Medici M, Hingley M, et al. (2021) Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain. AIMS Agric Food 6: 560–577. https://doi.org/10.3934/agrfood.2021033 doi: 10.3934/agrfood.2021033
    [10] Merlino VM, Brun F, Versino A, et al. (2020) Milk packaging innovation: Consumer perception and willingness to pay. AIMS Agric Food 5: 307–326. https://doi.org/10.3934/agrfood.2020.2.307 doi: 10.3934/agrfood.2020.2.307
    [11] Merlino VM, Blanc S, Massaglia S, et al. (2020) Innovation in craft beer packaging: Evaluation of consumer perception and acceptance. AIMS Agric Food 5: 422–433. https://doi.org/10.3934/agrfood.2020.3.422 doi: 10.3934/agrfood.2020.3.422
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