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2023 Volume 8, Issue 2

Research article
Freezing influence on the histological structure of Mediterranean mussel (Mytilus galloprovincialis)
Mariyana Strateva,  Deyan Stratev,  Georgi Zhelyazkov
2023, Volume 8, Issue 2: 278-291. doi: 10.3934/agrfood.2023015
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Research article
Physicochemical characteristics of an alcohol hangover relief drink containing persimmon vinegar
Soo Won Lee,  Hey Kyung Moon,  Seul Lee,  Yong Deuk Yun,  Jong Kuk Kim
2023, Volume 8, Issue 2: 292-304. doi: 10.3934/agrfood.2023016
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Research article
Differences in retailer interfaces in assortment planning and communication strategies for homogenized baby food products
Stefano Massaglia,  Valentina Maria Merlino,  Antonina Sparacino,  Giulia Mastromonaco,  Danielle Borra
2023, Volume 8, Issue 2: 305-328. doi: 10.3934/agrfood.2023017
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Research article
Determinants of the Internet of Things adoption by millennial farmers
Mohamad Harisudin,  Kusnandar,  Erlyna W. Riptanti,  Nuning Setyowati,  Isti Khomah
2023, Volume 8, Issue 2: 329-342. doi: 10.3934/agrfood.2023018
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Research article
Physicochemical characterization of sangorache natural colorant extracts (Amaranthus quitensis L.) prepared via spray- and freeze-drying
María Quelal,  Elena Villacrés,  Karla Vizuete,  Alexis Debut
2023, Volume 8, Issue 2: 343-358. doi: 10.3934/agrfood.2023019
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Research article
Simultaneous isoquercitin and gallic acid production of Aspergillus niger on Triphala byproduct under solid state fermentation in packed-bed bioreactor
Pattarabhorn Pakaweerachat,  Worasaung Klinthong,  Kazuhisa Ohtaguchi,  Teerin Chysirichote
2023, Volume 8, Issue 2: 359-373. doi: 10.3934/agrfood.2023020
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Research article
Understanding different types of consumers: A multi-group analysis based on convenience food-related lifestyle
Austin Rong-Da Liang,  Wai Mun Lim,  Wei Tung,  Shu-Ying Lin
2023, Volume 8, Issue 2: 374-390. doi: 10.3934/agrfood.2023021
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Review
Edible mushrooms: Functional foods or functional ingredients? A focus on Pleurotus spp.
Mena Ritota,  Pamela Manzi
2023, Volume 8, Issue 2: 391-439. doi: 10.3934/agrfood.2023022
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Research article
How Mediterranean winegrowers perceive climate change
Angelina De Pascale,  Carlo Giannetto,  Agata Zirilli,  Angela Alibrandi,  Maurizio Lanfranchi
2023, Volume 8, Issue 2: 440-460. doi: 10.3934/agrfood.2023023
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Research article
Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh
Samsul Rizal,  Maria Erna Kustyawati,  Suharyono,  Theresia Santika Kusuma Putri,  Teguh Endaryanto
2023, Volume 8, Issue 2: 461-478. doi: 10.3934/agrfood.2023024
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Review
Effect of combining acid modification and heat-moisture treatment (HMT) on resistant starch content: A systematic review
Ratu Reni Budiyanti,  Didah Nur Faridah,  Nur Wulandari,  Anuraga Jayanegara,  Frendy Ahmad Afandi
2023, Volume 8, Issue 2: 479-495. doi: 10.3934/agrfood.2023025
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Review
PEST analysis of the future Chinese vertical farming market: Environmental sustainability and energy savings
Shuang Ning,  George Xydis
2023, Volume 8, Issue 2: 496-512. doi: 10.3934/agrfood.2023026
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Review
Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review
Wei Yang,  Bryan Anh,  Phuc Le
2023, Volume 8, Issue 2: 513-533. doi: 10.3934/agrfood.2023027
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Research article
Study on the physicochemical and sensory profile of pliek-u: A traditional dried fermented coconut endosperm from Aceh, Indonesia
Rita Khathir,  Murna Muzaifa,  Yunita,  Marai Rahmawati
2023, Volume 8, Issue 2: 534-549. doi: 10.3934/agrfood.2023028
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Editorial
Innovation in agriculture and the agri-food chain: Some insights
Valentina Maria Merlino,  Simone Blanc,  Stefano Massaglia
2023, Volume 8, Issue 2: 550-552. doi: 10.3934/agrfood.2023029
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Research article
Oil palm leaf ash's effect on the growth and yield of Chinese cabbage (Brassica rapa L.)
Fitri Damayanti,  Salprima Yudha S,  Aswin Falahudin
2023, Volume 8, Issue 2: 553-565. doi: 10.3934/agrfood.2023030
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Research article
Analyzing the characteristics of degraded glucomannan of Amorphophallus oncophyllus using hydrogen peroxide and ultrasonication
Dyah H Wardhani,  Hana N Ulya,  Irvan Maulana,  Shafira Salsabila,  Andri C Kumoro,  José A Vázquez
2023, Volume 8, Issue 2: 566-584. doi: 10.3934/agrfood.2023031
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Research article
Sustainable public procurement and constrained agricultural entrepreneurship
Marcello De Rosa,  Annalisa Castelli,  Luca Bartoli,  Martina Francescone
2023, Volume 8, Issue 2: 585-597. doi: 10.3934/agrfood.2023032
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Research article
Access to special COVID-19 relief from distress grant and livelihood outcome of livestock farming households in Eastern Cape Province, South Africa
Seyi Olalekan Olawuyi,  Abbyssinia Mushunje
2023, Volume 8, Issue 2: 598-614. doi: 10.3934/agrfood.2023033
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Research article
Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone
Nur Laylah,  S. Salengke,  Amran Laga,  Supratomo Supratomo
2023, Volume 8, Issue 2: 615-636. doi: 10.3934/agrfood.2023034
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Research article
Agricultural expenditure and agricultural total factor productivity growth in South Africa
Nicholas Ngepah,  Regret Sunge
2023, Volume 8, Issue 2: 637-661. doi: 10.3934/agrfood.2023035
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Research article
Polyphasic identification of a Zygosaccharomyces rouxii isolated from grape juice concentrate and its control using thermal processing
Wu-Joo Lee,  Barbara Nielsen,  Frank L. Younce,  Charles G. Edwards,  Gülhan Ünlü
2023, Volume 8, Issue 2: 662-673. doi: 10.3934/agrfood.2023036
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Research article
Aroma precursor enhancing in dried cocoa beans fermentation using enzyme and heat addition
Sapta Raharja,  Yogi Purna Rahardjo,  Samsudin,  Khaswar Syamsu
2023, Volume 8, Issue 2: 674-686. doi: 10.3934/agrfood.2023037
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Review
Uncertainty sources affecting operational efficiency of ML algorithms in UAV-based precision agriculture: A 2013–2020 systematic review
Radhwane Derraz,  Farrah Melissa Muharam,  Noraini Ahmad Jaafar
2023, Volume 8, Issue 2: 687-719. doi: 10.3934/agrfood.2023038
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