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Effects of low-cost agricultural technology package on income, cereal surplus production, household expenditure, and food security in the drylands of Mali

  • Received: 02 September 2021 Revised: 03 December 2021 Accepted: 14 December 2021 Published: 28 December 2021
  • This study assessed the effects of introducing a technology package consisting of seed priming and microdosing of mineral fertilizer on sorghum and pearl millet yield, cereal production, net value of cereal production, household expenditure, adoption rate of technology and household food security in the millet and sorghum producing areas in Mopti, Segou and Koulikoro regions of Mali. Three different surveys were undertaken to collect the data during the period from 2013 to 2015. The first survey assessed the farmers practices (360 households), the second survey assessed production, household expenditure and food security in the households (54 households) and the third survey assessed the adoption rates of the technologies (108 households). The surplus cereal production was in average 1155 kg/household for adopting households while non-adopting households had a surplus of only 196 kg/household. The monetary surplus increased from 31.2 Euro for non-adopting households to 215.6 Euro for adopting households. Households using the package spent 167.8 Euro on health, children's education, and other necessities while non-adopting households spent only 29.5 Euro. Furthermore, households using the package spent 55.9 Euro on fertilizer against close to zero for non-adopting households. Finally, the number of food insecure months were significantly reduced from 3.57 months for the adopting households to 1.24 months for non-adopting households. The technology package initiated positive development pathways characterized by increased production and income, surplus grain production, investments in livelihood assets and yield-enhancing technologies and improved food security. This link from technology introduction to improved food security is very important from a development perspective, but there is a lack of research that clearly demonstrate this effect in the drylands of West Africa. Future interventions to ensure a more broad-based development should focus on continued investment in yield-enhancing technologies, diversification of production to ensure better access to high quality food, strengthening the role of women, and building institutions to support farmers' livelihood and agency.

    Citation: Penda Sissoko, Gry Synnevag, Jens B. Aune. Effects of low-cost agricultural technology package on income, cereal surplus production, household expenditure, and food security in the drylands of Mali[J]. AIMS Agriculture and Food, 2022, 7(1): 22-36. doi: 10.3934/agrfood.2022002

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  • This study assessed the effects of introducing a technology package consisting of seed priming and microdosing of mineral fertilizer on sorghum and pearl millet yield, cereal production, net value of cereal production, household expenditure, adoption rate of technology and household food security in the millet and sorghum producing areas in Mopti, Segou and Koulikoro regions of Mali. Three different surveys were undertaken to collect the data during the period from 2013 to 2015. The first survey assessed the farmers practices (360 households), the second survey assessed production, household expenditure and food security in the households (54 households) and the third survey assessed the adoption rates of the technologies (108 households). The surplus cereal production was in average 1155 kg/household for adopting households while non-adopting households had a surplus of only 196 kg/household. The monetary surplus increased from 31.2 Euro for non-adopting households to 215.6 Euro for adopting households. Households using the package spent 167.8 Euro on health, children's education, and other necessities while non-adopting households spent only 29.5 Euro. Furthermore, households using the package spent 55.9 Euro on fertilizer against close to zero for non-adopting households. Finally, the number of food insecure months were significantly reduced from 3.57 months for the adopting households to 1.24 months for non-adopting households. The technology package initiated positive development pathways characterized by increased production and income, surplus grain production, investments in livelihood assets and yield-enhancing technologies and improved food security. This link from technology introduction to improved food security is very important from a development perspective, but there is a lack of research that clearly demonstrate this effect in the drylands of West Africa. Future interventions to ensure a more broad-based development should focus on continued investment in yield-enhancing technologies, diversification of production to ensure better access to high quality food, strengthening the role of women, and building institutions to support farmers' livelihood and agency.



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