Correction: D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives

2021, Volume 6, Issue 2: 752-753. doi: 10.3934/agrfood.2021044

Previous Article Next Article

Correction

1.
Escuela Superior de Ingeniería y Tecnología (ESIT), Universidad Internacional de La Rioja (UNIR), Logroño, Spain
2.
CEBAS-CSIC, Phytochemistry Lab, Food Sci & Technol Dept, Campus Universitario de Espinardo-25, E-30100, Murcia, Spain
Correction of: AIMS Agriculture and Food 3: 41-63

Received: 13 June 2021 Accepted: 17 June 2021 Published: 18 June 2021

The purpose of this note is to give some corrections for our published article in ^[1].

[1]	López-Sánchez1 JI, Moreno DA, García-Viguera C (2018) D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives. AIMS Agric Food 3: 41–63. doi: 10.3934/agrfood.2018.1.41

Reader Comments

Your name:*

Email:*
© 2021 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)