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AIMS Agriculture and Food

2019, Volume 4, Issue 1: 163-164. doi: 10.3934/agrfood.2019.1.163
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Editorial

Journal summary 2018 from Editor in Chief

  • Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA
  • Received: 03 February 2019 Accepted: 18 February 2019 Published: 19 February 2019

  • Citation: Moshe Rosenberg. Journal summary 2018 from Editor in Chief[J]. AIMS Agriculture and Food, 2019, 4(1): 163-164. doi: 10.3934/agrfood.2019.1.163

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  • © 2019 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
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