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AIMS Public Health

2016, Volume 3, Issue 1: 40-48. doi: 10.3934/publichealth.2016.1.40
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Commentary Special Issues

Consensus Recommendations for Prevention of Nutritional Rickets: Food Fortification and Micronutrient Supplements for Global Health

  • 1.
    Department of Endocrinology & Diabetes, Birmingham Children Hospital; and Institute of Metabolism and Systems Research, University of Birmingham, Birmingham, United Kingdom
  • 2.
    Department of Health Economics, Institute of Applied Health Research, University of Birmingham, United Kingdom
  • 3.
    Vitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Ireland
  • 4.
    Professor Emeritus: Braun School of Public Health and Community Medicine, Hebrew University-Hadassah, 91220 Jerusalem, Israel. Head of School of Health Professions, Ashkelon College, Ashkelon, Israel
  • Received: 07 December 2015 Accepted: 10 January 2016 Published: 29 January 2016

  • Citation: Högler Wolfgang, Aguiar Magda, Kiely Mairead, Tulchinsky Theodore. Consensus Recommendations for Prevention of Nutritional Rickets: Food Fortification and Micronutrient Supplements for Global Health[J]. AIMS Public Health, 2016, 3(1): 40-48. doi: 10.3934/publichealth.2016.1.40

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  • © 2016 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
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  • 1. 

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