Search Advanced

AIMS Energy

2018, Volume 6, Issue 6: 1025-1031. doi: 10.3934/energy.2018.6.1025
Previous Article Next Article
Communication Special Issues

Pressure-driven membrane processes involved in waste management in agro-food industries: A viewpoint

  • University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic
  • Received: 25 September 2018 Accepted: 13 December 2018 Published: 17 December 2018

  • To date, according to the latest literature inputs, pressure-driven membrane technologies (i.e. microfiltration, ultrafiltration and nanofiltration) are a latent alternative for the integral management of agro-food by-products, which are commonly produced in food processing industries. Primarily, these membrane technologies were proposed for the treatment of wastes. Nowadays, based on the current tendencies of the circular economy, which deals with the reuse of such wastes, the role of the membrane technology has shifted to the valorization of the agro-industrial by-products. Thereby, this short communication provides an outlook on the utilization of aqueous wastes from industries, highlighting the real advantages that these methodologies offer in terms of high-added value solute recovery. Moreover, the environmental benefits of membrane technology (water reclamation) are also given.

    Citation: Roberto Castro-Muñoz. Pressure-driven membrane processes involved in waste management in agro-food industries: A viewpoint[J]. AIMS Energy, 2018, 6(6): 1025-1031. doi: 10.3934/energy.2018.6.1025

    Related Papers:

  • To date, according to the latest literature inputs, pressure-driven membrane technologies (i.e. microfiltration, ultrafiltration and nanofiltration) are a latent alternative for the integral management of agro-food by-products, which are commonly produced in food processing industries. Primarily, these membrane technologies were proposed for the treatment of wastes. Nowadays, based on the current tendencies of the circular economy, which deals with the reuse of such wastes, the role of the membrane technology has shifted to the valorization of the agro-industrial by-products. Thereby, this short communication provides an outlook on the utilization of aqueous wastes from industries, highlighting the real advantages that these methodologies offer in terms of high-added value solute recovery. Moreover, the environmental benefits of membrane technology (water reclamation) are also given.


    加载中
    [1] Castro-Muñoz R, Fíla V, Durán-Páramo E (2017) A Review of the Primary By-product (Nejayote) of the Nixtamalization During Maize Processing: Potential Reuses. Waste Biomass Valori, 1–10. Avaiblabe from: https://doi.org/10.1007/s12649-017-0029-4.
    [2] Cheryan M (1998) Ultrafiltration and Microfiltration Handbook, CRC Press.
    [3] Van Der Bruggen B, Lejon L, Vandecasteele C (2003) Reuse, treatment, and discharge of the concentrate of pressure-driven membrane processes. Environ Sci Technol 37: 3733–3738. doi: 10.1021/es0201754
    [4] Cassano A, Conidi C, Ruby-Figueroa R, et al. (2018) Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products. Int J Mol Sci 19: 351. doi: 10.3390/ijms19020351
    [5] Galanakis CM, Castro-Muñoz R, Cassano A, et al. (2016) Recovery of high-added-value compounds from food waste by membrane technology, In: Alberto Figoli, Alfredo Cassano, Angelo Basile, Author, Membrane Technologies for Biorefining, Woodhead Publishing, 189–215.
    [6] Castro-Muñoz R, Barragán-Huerta BE, Yáñez-Fernández J (2016) The Use of Nixtamalization Waste Waters Clarified by Ultrafiltration for Production of a Fraction Rich in Phenolic Compounds. Waste Biomass Valori 7: 1167–1176. doi: 10.1007/s12649-016-9512-6
    [7] Galanakis CM (2015) The universal recovery strategy, In: C.M. Galanakis (Ed.), Food Waste Recover., 1 Ed., Elsevier Ltd, UK, 59–81.
    [8] Galanakis CM (2013) Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges. Food Bioprod Process 91: 575–579. doi: 10.1016/j.fbp.2013.01.004
    [9] Castro-Muñoz R, Yáñez-Fernández J, Fíla V (2016) Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview. Food Chem 213: 753–762. doi: 10.1016/j.foodchem.2016.07.030
    [10] Castro-Muñoz V, Rodríguez-Romero R, Yáñez-Fernández V, et al. (2017) Water production from food processing wastewaters by integrated membrane systems: Sustainable approach. Water Technol Sci 8: 129–136.
    [11] Castro-Muñoz R, Yañez-Fernandez J (2015) Valorization of Nixtamalization wastewaters (Nejayote) by integrated membrane process. Food Bioprod Process 95: 7–18. doi: 10.1016/j.fbp.2015.03.006
    [12] Cassano A, Conidi C, Giorno L, et al. (2013) Fractionation of olive mill wastewaters by membrane separation techniques. J Hazard Mater 248: 185–193.
    [13] Martín J, Díaz-Montaña EJ, Asuero AG (2018) Recovery of Anthocyanins Using Membrane Technologies: A Review. Crit Rev Anal Chem 48: 143–175. doi: 10.1080/10408347.2017.1411249
    [14] Castro-Muñoz R, Barragán-Huerta BE, Fíla V, et al. (2018) Current Role of Membrane Technology: From the Treatment of Agro-Industrial by-Products up to the Valorization of Valuable Compounds. Waste Biomass Valori 9: 513–529. doi: 10.1007/s12649-017-0003-1
    [15] Cassano A, Conidi C, Galanakis CM, et al. (2016) Recovery of polyphenols from olive mill wastewaters by membrane operations, In Membrane Technologies for Biorefining,163–187.
    [16] Galanakis CM (2015) Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration. Trends Food Sci Technol 42: 44–63. doi: 10.1016/j.tifs.2014.11.005
    [17] Castro-Muñoz R (2018) Separation, Fractionation and Concentration of High-Added-Value Compounds From Agro-Food By-Products Through Membrane-Based Technologies, In: G. Smithers (Ed.), Ref. Modul. Food Sci., Elsevier Inc..
    [18] Castro-Muñoz R, Conidi C, Cassano A (2018) Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products. Crit Rev Food Sci Nutr, 1–22.
    [19] Cassano A, De Luca G, Conidi C, et al. (2017) Effect of polyphenols-membrane interactions on the performance of membrane-based processes. A review. Coord Chem Rev 351: 45–75. doi: 10.1016/j.ccr.2017.06.013
    [20] Crespo JG, Brazinha C (2010) Membrane processing: Natural antioxidants from winemaking by-products. Filtr Sep 47: 32–35.
    [21] Galanakis CM (2017) Membrane Technologies for the Separation of Compounds Recovered From Grape Processing By-Products, In Handbook of Grape Processing By-Products, 137–154.
    [22] Galanakis CM (2012) Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications. Trends Food Sci Technol 26: 68–87. doi: 10.1016/j.tifs.2012.03.003
  • Reader Comments
  • © 2018 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索
AIMS Energy
1.8 3.8

Metrics

Article views(3753) PDF downloads(671) Cited by(6)

Preview PDF
Download XML
Export Citation
Article outline

Figures and Tables

Tables(1)

Other Articles By Authors

Related pages

Tools

/

DownLoad:  Full-Size Img  PowerPoint
Return
Return

Catalog