Citation: Christopher N. Boyer, T. Edward Yu, Burton C. English, James A. Larson, Nicole Labbé, Lindsey M. Kline. Impact of an innovated storage technology on the quality of preprocessed switchgrass bales[J]. AIMS Bioengineering, 2016, 3(2): 125-138. doi: 10.3934/bioeng.2016.2.125
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