Research article

Growth and yield attributes of cowpea accessions grown under different soil amendments in a derived Savannah zone

  • Received: 08 May 2023 Revised: 10 July 2023 Accepted: 04 September 2023 Published: 28 September 2023
  • Malnutrition and severe food insecurity are on the rise in sub-Saharan Africa. Cowpea (Vigna unguiculata L.), an indigenous plant from Africa with a good nutritional composition, can be a strategic tool in the fight against hunger. Hence, the objective of this study was to assess the yield response of different cowpea accessions to soil amendments. The study adopted a 5 × 4 factorial in a randomized complete block design with three replications. The factors comprise five cowpea accessions (BBL, BBR, BCB, EBL and EBC) and four soil amendments (poultry manure [PoM], pig manure [PgM], NPK 15:15:15 fertilizer and control). There are significant differences among the cowpea accessions in all the studied attributes. The stability and mean performance analyses revealed that the top-ranked accessions were EBL and EBC, while BBL, BBR and BCB were below the population mean. The ranking order of the soil amendments was PoM > PgM > population mean > NPK > control. Accession EBL amended with PoM gave the highest plant weight (106.4 g), which was statistically similar to the same accessions amended with NPK (104.9 g) and PgM (100.4 g), but significantly higher than the other treatment combinations. Plant weight has a significant and positive correlation with pod length (r = 0.919**), number of leaves (0.623**), vine length (0.361**) and hundred seed weight (0.329*). The findings of this study showed that cowpea accessions responded differently to the soil amendments. This study recommends the use of additional nutrients as a supplement in the production of cowpea rather than relying solely on its self-fixed nitrogen.

    Citation: Agatha Ifeoma Atugwu, Uchechukwu Paschal Chukwudi, Emmanuel Ikechukwu Eze, Maureen Ogonna Ugwu, Jacob Ikechukwu Enyi. Growth and yield attributes of cowpea accessions grown under different soil amendments in a derived Savannah zone[J]. AIMS Agriculture and Food, 2023, 8(4): 932-943. doi: 10.3934/agrfood.2023049

    Related Papers:

  • Malnutrition and severe food insecurity are on the rise in sub-Saharan Africa. Cowpea (Vigna unguiculata L.), an indigenous plant from Africa with a good nutritional composition, can be a strategic tool in the fight against hunger. Hence, the objective of this study was to assess the yield response of different cowpea accessions to soil amendments. The study adopted a 5 × 4 factorial in a randomized complete block design with three replications. The factors comprise five cowpea accessions (BBL, BBR, BCB, EBL and EBC) and four soil amendments (poultry manure [PoM], pig manure [PgM], NPK 15:15:15 fertilizer and control). There are significant differences among the cowpea accessions in all the studied attributes. The stability and mean performance analyses revealed that the top-ranked accessions were EBL and EBC, while BBL, BBR and BCB were below the population mean. The ranking order of the soil amendments was PoM > PgM > population mean > NPK > control. Accession EBL amended with PoM gave the highest plant weight (106.4 g), which was statistically similar to the same accessions amended with NPK (104.9 g) and PgM (100.4 g), but significantly higher than the other treatment combinations. Plant weight has a significant and positive correlation with pod length (r = 0.919**), number of leaves (0.623**), vine length (0.361**) and hundred seed weight (0.329*). The findings of this study showed that cowpea accessions responded differently to the soil amendments. This study recommends the use of additional nutrients as a supplement in the production of cowpea rather than relying solely on its self-fixed nitrogen.



    加载中


    [1] FAOSTAT (2023) Nigeria Food Security Indicators. FAO.
    [2] Gbedevi KM, Boukar O, Ishikawa H, et al. (2021) Genetic diversity and population structure of cowpea[Vigna unguiculata (L.) Walp.] germplasm collected from Togo based on DArT markers. Genes (Basel) 12: 1451. https://doi.org/10.3390/genes12091451 doi: 10.3390/genes12091451
    [3] Nkhoma N, Shimelis H, Laing MD, et al. (2020) Assessing the genetic diversity of cowpea[Vigna unguiculata (L.) Walp.] germplasm collections using phenotypic traits and SNP markers. BMC Genet 21: 110. https://doi.org/10.1186/s12863-020-00914-7 doi: 10.1186/s12863-020-00914-7
    [4] Wamalwa EN, Muoma J, Wekesa C (2016) Genetic diversity of cowpea (Vigna unguiculata (L.) walp.) accession in Kenya gene bank based on simple sequence repeat markers. Int J Genomics 2016: 8956412. https://doi.org/10.1155/2016/8956412 doi: 10.1155/2016/8956412
    [5] FAOSTAT (2023) Top 10 Country Production of cowpeas, dry. FAO.
    [6] Kebede E, Bekeko Z (2020) Expounding the production and importance of cowpea (Vigna unguiculata (L.) Walp.) in Ethiopia. Cogent Food Agric 6: 1769805. https://doi.org/10.1080/23311932.2020.1769805 doi: 10.1080/23311932.2020.1769805
    [7] Anago FN, Agbangba EC, Oussou BTC, et al. (2021) Cultivation of cowpea challenges in West Africa for food security: Analysis of factors driving yield gap in Benin. Agronomy 11: 1139. https://doi.org/10.3390/agronomy11061139 doi: 10.3390/agronomy11061139
    [8] Chukwudi UP (2023) Ginger germplasm classification and identification of morphological markers related to rhizome yield. Crop Science 63: 248–254. https://doi.org/10.1002/csc2.20850 doi: 10.1002/csc2.20850
    [9] Baiyeri KP, Chukwudi UP, Chizaram CA, et al. (2019) Maximizing rice husk waste for Daucus carota production. Int J Recycl Org Waste Agric 8: 399–406. https://doi.org/10.1007/s40093-019-00312-9 doi: 10.1007/s40093-019-00312-9
    [10] Sasson A (2012) Food security for Africa: An urgent global challenge. Agric Food Sec 1: 2. https://doi.org/10.1186/2048-7010-1-2 doi: 10.1186/2048-7010-1-2
    [11] Chukwudi UP, Kutu FR, Mavengahama S (2021) Influence of heat stress, variations in soil type, and soil amendment on the growth of three drought-tolerant maize varieties. Agronomy 11: 1485. https://doi.org/10.3390/agronomy11081485 doi: 10.3390/agronomy11081485
    [12] Mokgolo MJ, Mzezewa J, Odhiambo JJ (2019) Poultry and cattle manure effects on sunflower performance, grain yield and selected soil properties in Limpopo Province, South Africa. S Afr J Sci 115: 1–7. https://doi.org/10.17159/sajs.2019/6410 doi: 10.17159/sajs.2019/6410
    [13] Widowati W, Sutoyo S, Karamina H, et al. (2020) Soil amendment impact to soil organic matter and physical properties on the three soil types after second corn cultivation. AIMS Agric Food 5: 150–168. https://doi.org/10.3934/agrfood.2020.1.150 doi: 10.3934/agrfood.2020.1.150
    [14] Uguru MI, Baiyeri KP, Aba SC (2011) Indicators of climate change in the derived savannah niche of Nsukka, South-Eastern Nigeria. Agro-Science 10: 17–26. https://doi.org/10.4314/as.v10i1.68718 doi: 10.4314/as.v10i1.68718
    [15] Soil Survey Staff (2003) Keys to soil taxonomy: Department of Agriculture: Natural Resources Conservation Service.
    [16] Chukwudi UP, Agbo CU (2014) Effect of trellis height and cutting frequency on leaf and fruit yield of fluted pumpkin (Telfairia occidentalis Hook F.). J Anim Plant Sci 24: 1190–1197.
    [17] Nkaa FA, Nwokeocha OW, Ihuoma O (2014) Effect of Phosphorus fertilizer on growth and yield of cowpea (Vigna unguiculata). J Pharmacy Biol Sci 9: 74–82. https://doi.org/10.9790/3008-09547482 doi: 10.9790/3008-09547482
    [18] Bationo ABR, N'tare S, Tarawali A, et al. (2002) Soil fertility management and cowpea production in the semiarid tropics. In: Fatokun CA, Tarawali SA, Singh BB et al. (Eds.), Challenges and Opportunities for Enhancing Sustainable Cowpea Production, Ibadan, Nigeria: ⅡTA, 301–318.
    [19] Kamara AY, Omoigui LO, Nkeki K, et al. (2018) Improving cultivation of cowpea in West Africa. In: Sivasankar S, Bergvinson D, Gaur P et al. (Eds.), Achieving Sustainable Cultivation of Grain Legumes Volume 2: Improving Cultivation of Particular Grain Legumes, Cambridge, UK: Burleigh Dodds Science Publishing.
    [20] Ayodele OJ, Oso AA (2014) Cowpea responses to phosphorus fertilizer application at Ado-Ekiti, South-West Nigeria. J Appl Sci Agric 9: 485–489.
    [21] Xiong H, Shi A, Mou B, et al. (2016) Genetic diversity and population structure of cowpea (Vigna unguiculata L. Walp). PLoS ONE 11: e0160941. https://doi.org/10.1371/journal.pone.0160941
    [22] Dossa K, Wei X, Zhang Y, et al. (2016) Analysis of genetic diversity and population structure of sesame accessions from Africa and Asia as major centers of its cultivation. Genes 7: 14. https://doi.org/10.3390/genes7040014 doi: 10.3390/genes7040014
    [23] Kabambe VH, Mazuma EDL, Bokosi J, et al. (2014) Release of cowpea line IT99K-494-6 for yield and resistance to the parasitic weed, Alectra vogelii Benth, in Malawi. Afric J of Plant Sci 8: 196–203. https://doi.org/10.5897/AJPS2013.1132 doi: 10.5897/AJPS2013.1132
    [24] Nkomo GV, Sedibe MM, Mofokeng MA (2021) Production constraints and improvement strategies of cowpea (Vigna unguiculata L. Walp.) genotypes for drought tolerance. Int J Agron 2021: 5536417. https://doi.org/10.1155/2021/5536417 doi: 10.1155/2021/5536417
  • Reader Comments
  • © 2023 the Author(s), licensee AIMS Press. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

Metrics

Article views(1440) PDF downloads(203) Cited by(0)

Article outline

Figures and Tables

Figures(6)  /  Tables(4)

/

DownLoad:  Full-Size Img  PowerPoint
Return
Return

Catalog