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Topical Section: Food culture and food nutritional composition analysis

Published Papers(3)

Research article
Textured soybean protein improved level of glycated albumin, LDL–Cholesterol, and protein intake in prediabetes postmenopausal overweight women
Diah Mulyawati Utari,  Indri Kartiko-Sari,  Mitsutaka Kohno,  Shigeru Yamamoto
2022, Volume 7, Issue 2: 326-340. doi: 10.3934/agrfood.2022021
Abstract HTML PDF Cited (1) Viewed (2906)
Research article
Reducing free acidity and acrolein formation of omega-3-rich oils by blending with extra virgin olive oil during microwave heating
Norihito Kishimoto
2022, Volume 7, Issue 1: 96-105. doi: 10.3934/agrfood.2022006
Abstract HTML PDF Cited (2) Viewed (2868)
Research article
Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice
Santi Noviasari,  Feri Kusnandar,  Agus Setiyono,  Slamet Budijanto
2022, Volume 7, Issue 1: 61-72. doi: 10.3934/agrfood.2022004
Abstract HTML PDF Cited (1) Viewed (3331)
AIMS Agriculture and Food
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