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Topical Section: Food microbiology and food safety

Published Papers(10)

Research article
The effect of inoculum types on microbial growth, β-glucan formation and antioxidant activity during tempe fermentation
Samsul Rizal,  Maria Erna Kustyawati,  Murhadi,  Udin Hasanudin,  Subeki
2022, Volume 7, Issue 2: 370-386. doi: 10.3934/agrfood.2022024
Abstract HTML PDF Cited (3) Viewed (2824)
Research article
The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment
Arezoo Ebrahimi,  Alireza Emadi,  Majid Arabameri,  Ahmad Jayedi,  Anna Abdolshahi,  Behdad Shokrolahi Yancheshmeh,  Nabi Shariatifar
2022, Volume 7, Issue 1: 130-148. doi: 10.3934/agrfood.2022009
Abstract HTML PDF Cited (7) Viewed (7783)
Research article
Antioxidant compounds from rice bran fermentation by lactic acid bacteria
Thornthan Sawangwan,  Chompoonuth Porncharoennop,  Harit Nimraksa
2021, Volume 6, Issue 2: 578-587. doi: 10.3934/agrfood.2021034
Abstract HTML PDF Cited (9) Viewed (3883)
Research article
Microbiological and physicochemical characteristics of Chihuahua cheese manufactured with raw milk
Graciela Ivette Béjar-Lio,  Néstor Gutiérrez-Méndez,  Guadalupe Virginia Nevárez-Moorillón
2020, Volume 5, Issue 1: 86-101. doi: 10.3934/agrfood.2020.1.86
Abstract HTML PDF Cited (2) Viewed (5273)
Research article
Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal
Jessie Melo,  Chaiane Quevedo,  Ana Graça,  Célia Quintas
2020, Volume 5, Issue 1: 46-53. doi: 10.3934/agrfood.2020.1.46
Abstract HTML PDF Cited (3) Viewed (4989)
Research article
Major technological differences between an industrial-type and five artisan-type Greek PDO Galotyri market cheeses as revealed by great variations in their lactic acid microbiota
John Samelis,  Athanasia Kakouri
2019, Volume 4, Issue 3: 685-710. doi: 10.3934/agrfood.2019.3.685
Abstract HTML PDF Cited (11) Viewed (4776)
Research article
Microbiological characterization of different formulations of alheiras (fermented sausages)
Julieta Silva,  Joana Barbosa,  Helena Albano,  Maria Sequeira,  Ana Pinto,  Conceição Costa Bonito,  Margarida Saraiva,  Paula Teixeira
2019, Volume 4, Issue 2: 399-413. doi: 10.3934/agrfood.2019.2.399
Abstract HTML PDF Cited (5) Viewed (5605)
Research article
Evaluation of a bacteriocinogenic Lactobacillus plantarum strain on the microbiological characteristics of “Alheira de Vitela”
Ariana Macieira,  Helena Albano,  Miguel Pinto,  Raquel Linheiro,  Joana Barbosa,  Paula Teixeira
2019, Volume 4, Issue 2: 223-236. doi: 10.3934/agrfood.2019.2.223
Abstract HTML PDF Viewed (4024)
Research article
Quantification of pathogen cross-contamination during fresh and fresh-cut produce handling in a simulated foodservice environment
Jeffrey A. Clark,  Hillary E. Norwood,  Jack A. Neal,  Sujata A. Sirsat
2018, Volume 3, Issue 4: 467-480. doi: 10.3934/agrfood.2018.4.467
Abstract HTML PDF Cited (2) Viewed (4893)
Research article
Microbiological quality in convenient ready-to-eat vegetables during shelf life
Cátia Morgado,  José M. Pestana,  Manuela M. Guerra,  Carlos Brandão
2018, Volume 3, Issue 4: 372-383. doi: 10.3934/agrfood.2018.4.372
Abstract HTML PDF Cited (1) Viewed (5057)
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