Loading [Contrib]/a11y/accessibility-menu.js
Search Advanced

2024 Volume 9, Issue 2

Research article
Utilizing MapBox API, Java, and ICT in the creation of agricultural interactive maps for improved farm management and decision-making
Ayomikun D. Ajayi,  Boris Boiarskii,  Kouya Aoyagi,  Hideo Hasegawa
2024, Volume 9, Issue 2: 393-410. doi: 10.3934/agrfood.2024023
Abstract HTML PDF Viewed (1479)
Research article
Performance, carcass yield and economic viability of sheep fed diets containing by-product of cotton agribusiness
Fagton de Mattos Negrão,  Anderson de Moura Zanine,  Marinaldo Divino Ribeiro,  Henrique Nunes Parente,  Michelle de Oliveira Maia Parente,  Anny Graycy Vasconcelos de Oliveira Lima,  Glayciane Costa Gois,  Fleming Sena Campos,  Carlos Rodolfo do Nascimento Castro,  Daniele de Jesus Ferreira
2024, Volume 9, Issue 2: 411-429. doi: 10.3934/agrfood.2024024
Abstract HTML PDF Cited (1) Viewed (1196)
Research article
Effects of freeze-drying and vacuum-drying on the quality, total phenolic contents, and antioxidant activities of bee honey in northern Thailand
Rossaporn Jiamjariyatam,  Orachorn Mekkerdchoo,  Pakkapong Phucharoenrak,  Lu Zheng
2024, Volume 9, Issue 2: 430-444. doi: 10.3934/agrfood.2024025
Abstract HTML PDF Viewed (1264)
Research article
Proteins of the food-borne pathogen Listeria monocytogenes strain F2365 relevant to lethal acidic stress and during rapid inactivation
Donglai Zhang,  Zongyu Liu,  Mingchang Jia,  John P. Bowman
2024, Volume 9, Issue 2: 445-471. doi: 10.3934/agrfood.2024026
Abstract HTML PDF Viewed (1076)
Research article
Effects of different reproduction management protocols on the reproduction efficiency of three indigenous Greek sheep breeds
George K. Symeon,  Ioannis A. Giantsis,  Melpomeni Avdi
2024, Volume 9, Issue 2: 472-482. doi: 10.3934/agrfood.2024027
Abstract HTML PDF Viewed (963)
Research article
Comparison of probiotic properties between free cells and encapsulated cells of Limosilactobacillus fermentum InaCC B1295
Usman Pato,  Yusmarini Yusuf,  Emma Riftyan,  Evy Rossi,  Agrina
2024, Volume 9, Issue 2: 483-499. doi: 10.3934/agrfood.2024028
Abstract HTML PDF Viewed (1259)
Review
Sustaining the blue bounty: Fish food and nutrition security in Nigeria's evolving blue economy
Abdulwakil Olawale Saba,  Victor Oscar Eyo,  Isa Olalekan Elegbede,  Kafayat Adetoun Fakoya,  Akinloye Emmanuel Ojewole,  Fareed Olatunji Dawodu,  Rashidat Adebola Adewale,  Mohammad Noor Azmai Amal
2024, Volume 9, Issue 2: 500-530. doi: 10.3934/agrfood.2024029
Abstract HTML PDF Cited (1) Viewed (2887)
Research article
Breadmaking and protein characteristics of wheat (Triticum aestivum L.) genotypes tolerant against drought and heat in Algeria
Hamida Mahroug,  Adra Mouellef,  Hayat Bourekoua,  Fairouz Djeghim,  Haroun Chenchouni,  Abdelkader Benbelkacem,  Mohamed Hadef El Okki,  Awatif Fetouhi,  Nedjla Silini,  Ana María Calderón de la Barca
2024, Volume 9, Issue 2: 531-550. doi: 10.3934/agrfood.2024030
Abstract HTML PDF Viewed (1113)
Research article
Production and postharvest quality of Passiflora edulis Sims under brackish water and potassium doses
Francisco Jean da Silva Paiva,  Geovani Soares de Lima,  Vera Lúcia Antunes de Lima,  Weslley Bruno Belo de Souza,  Lauriane Almeida dos Anjos Soares,  Rafaela Aparecida Frazão Torres,  Hans Raj Gheyi,  Mariana de Oliveira Pereira,  Maria Sallydelândia Sobral de Farias,  André Alisson Rodrigues da Silva,  Reynaldo Teodoro de Fátima,  Jean Telvio Andrade Ferreira
2024, Volume 9, Issue 2: 551-567. doi: 10.3934/agrfood.2024031
Abstract HTML PDF Viewed (1178)
Review
Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and pharmaceuticals with health promoting properties
Alexandros Tsoupras,  Eirini A. Panagopoulou,  George Z. Kyzas
2024, Volume 9, Issue 2: 568-606. doi: 10.3934/agrfood.2024032
Abstract HTML PDF Cited (3) Viewed (1888)
Research article
Histological analysis of Xylella fastidiosa infection in Quercus pyrenaica in Northern Portugal
Talita Loureiro,  Berta Gonçalves,  Luís Serra,  Ângela Martins,  Isabel Cortez,  Patrícia Poeta
2024, Volume 9, Issue 2: 607-627. doi: 10.3934/agrfood.2024033
Abstract HTML PDF Cited (1) Viewed (1186)
Research article
Development of a preliminary extraction protocol for phenol compounds during table grape grafting formation
Giovanni Gamba,  Dario Donno,  Zoarilala Rinah Razafindrakoto,  Paolo Sabbatini,  Gabriele Loris Beccaro
2024, Volume 9, Issue 2: 628-644. doi: 10.3934/agrfood.2024034
Abstract HTML PDF Viewed (1212)
Research article
The contrasting mosaic of consumers' knowledge on local plant genetic resources sustainability vis a vis the unawareness for indigenous farm animal breeds
Martha Tampaki,  Georgia Koutouzidou,  Katerina Melfou,  Athanasios Ragkos,  Ioannis A. Giantsis
2024, Volume 9, Issue 2: 645-665. doi: 10.3934/agrfood.2024035
Abstract HTML PDF Cited (1) Viewed (1123)
Review
A systematic review of emerging trends in crop cultivation using soilless techniques for sustainable agriculture and food security in post-pandemic
Monsuru Adekunle Salisu,  Yusuf Opeyemi Oyebamiji,  Omowunmi Kayode Ahmed,  Noraziyah A Shamsudin,  Yusoff Siti Fairuz,  Oladosu Yusuff,  Mohd Rafii Yusop,  Zulkefly Sulaiman,  Fatai Arolu
2024, Volume 9, Issue 2: 666-692. doi: 10.3934/agrfood.2024036
Abstract HTML PDF Cited (1) Viewed (2032)
Note
The reform of EU geographical indications: A look at the newly approved Regulation
Felice Adinolfi,  Yari Vecchio,  Margherita Masi,  Giada Mastandrea,  Gianmarco Lambertini,  Paolo De Castro
2024, Volume 9, Issue 2: 693-698. doi: 10.3934/agrfood.2024037
Abstract HTML PDF Cited (1) Viewed (1587)
Research article
Comparison between key crop production and farmers' perspectives in Eastern Hungary: A regional study
István Takács,  Róbert Bársony,  Adrien Fenyvesi,  Viktória Erzsébet Mazák
2024, Volume 9, Issue 2: 699-715. doi: 10.3934/agrfood.2024038
Abstract HTML PDF Viewed (1197)
AIMS Agriculture and Food
1.9 3.7
Copyright © AIMS Press