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2023 Volume 8, Issue 3

Research article
Engineering properties of sorghum bioguma-variety for designing appropriate thresher and chopper machine
Ana Nurhasanah,  Wawan Hermawan,  Tineke Mandang,  Astu Unadi,  Uning Budiharti,  Suparlan,  Herry Susanto,  Anugerah Fitri Amalia,  Teguh Wikan Widodo,  Maria Josefine Tjaturetna Budiastuti,  Ni Putu Dian Nitamiwati,  Diang Sagita,  Muhammad Hidayat,  Arif Samudiantono
2023, Volume 8, Issue 3: 720-735. doi: 10.3934/agrfood.2023039
Abstract HTML PDF Cited (2) Viewed (2518)
Review
Mealybug vectors: A review of their transmission of plant viruses and their management strategies
Abdul Razak Ahmed,  Samuel Obeng Apori,  Abdul Aziz Karim
2023, Volume 8, Issue 3: 736-761. doi: 10.3934/agrfood.2023040
Abstract HTML PDF Cited (10) Viewed (3948)
Review
Coffee agroforestry as an alternative to the implementation of green economy practices in Indonesia: A systematic review
Nur Arifatul Ulya,  Alfonsus Hasudungan Harianja,  Apri Laila Sayekti,  Astrina Yulianti,  Deden Djaenudin,  Edwin Martin,  Hariyadi Hariyadi,  Julian Witjaksono,  Leo Rio Ependi Malau,  Muhammad Rifqi Tirta Mudhofir,  Satria Astana
2023, Volume 8, Issue 3: 762-788. doi: 10.3934/agrfood.2023041
Abstract HTML PDF Cited (4) Viewed (4636)
Research article
The influence of hot-air mechanical drying on the sensory quality of specialty Colombian coffee
Esteban Largo-Avila,  Carlos Hernán Suarez-Rodríguez,  Jorge Latorre Montero,  Madison Strong,  Osorio-Arias Juan
2023, Volume 8, Issue 3: 789-803. doi: 10.3934/agrfood.2023042
Abstract HTML PDF Cited (1) Viewed (2058)
Research article
Melissopalynology of Coffea arabica honey produced by the stingless bee Tetragonisca angustula (Latreille, 1811) from Alajuela, Costa Rica
Enrique Moreno,  Patricia Vit,  Ingrid Aguilar,  Ortrud M. Barth
2023, Volume 8, Issue 3: 804-831. doi: 10.3934/agrfood.2023043
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Research article
Bioactive and nutritional compounds in fruits of pepper (Capsicum annuum L.) landraces conserved among indigenous communities from Mexico
Rosalía García-Vásquez,  Araceli Minerva Vera-Guzmán,  José Cruz Carrillo-Rodríguez,  Mónica Lilian Pérez-Ochoa,  Elia Nora Aquino-Bolaños,  Jimena Esther Alba-Jiménez,  José Luis Chávez-Servia
2023, Volume 8, Issue 3: 832-850. doi: 10.3934/agrfood.2023044
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Research article Special Issue
The circular economy model in the agri-food sector: A new strategy for the regional development
Giulia Chiaraluce,  Deborah Bentivoglio,  Adele Finco
2023, Volume 8, Issue 3: 851-872. doi: 10.3934/agrfood.2023045
Abstract HTML PDF Cited (5) Viewed (2944)
Research article
Impact of extrusion on the physicochemical parameters of two varieties of corn (Zea mays)
Cinthya Calderón,  María Quelal,  Elena Villacrés,  Luis Armando Manosalvas-Quiroz,  Javier Álvarez,  Nicole Villacis
2023, Volume 8, Issue 3: 873-888. doi: 10.3934/agrfood.2023046
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Research article Special Issue
Consumption vs. non-consumption of plant-based beverages: A case study on factors influencing consumers' choices
Francesco Sottile,  Stefano Massaglia,  Valentina Maria Merlino,  Cristiana Peano,  Giulia Mastromonaco,  Ferdinando Fornara,  Danielle Borra,  Oriana Mosca
2023, Volume 8, Issue 3: 889-913. doi: 10.3934/agrfood.2023047
Abstract HTML PDF Cited (4) Viewed (1901)
Research article
Inoculation with heterofermentative strains Lentilactobacillus buchneri CNCM 40788 and Lentilactobacillus hilgardii CNCM I-4785 either alone or combined improves fermentation and aerobic stability of ensiled triticale (X-triticosecale)
Richard Anthony Scuderi,  Pascal Drouin,  Emmanuelle Apper
2023, Volume 8, Issue 3: 914-931. doi: 10.3934/agrfood.2023048
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