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2023 Volume 8, Issue 1

Research article
Validation of a rapid test to dose SO2 in vinegar
Irene Dini,  Antonello Senatore,  Daniele Coppola,  Andrea Mancusi
2023, Volume 8, Issue 1: 1-24. doi: 10.3934/agrfood.2023001
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Research article
The impact of live sheep export trade on the South Africa economy
Frikkie A. Maré,  Yonas T. Bahta
2023, Volume 8, Issue 1: 25-47. doi: 10.3934/agrfood.2023002
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Review
Future trends in organic flour milling: the role of AI
Loïc Parrenin,  Christophe Danjou,  Bruno Agard,  Robert Beauchemin
2023, Volume 8, Issue 1: 48-77. doi: 10.3934/agrfood.2023003
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Review
Allelopathy activity under laboratory, greenhouse and field conditions: A review
Muhd Arif Shaffiq Sahrir,  Nornasuha Yusoff,  Kamalrul Azlan Azizan
2023, Volume 8, Issue 1: 78-104. doi: 10.3934/agrfood.2023004
Abstract HTML PDF Cited (1) Viewed (2733)
Research article
Essential oils rich in pulegone for insecticide purpose against legume bruchus species: Case of Ziziphora hispanica L. and Mentha pulegium L.
Tarik Ainane,  Fatouma Mohamed Abdoul-Latif,  Asmae Baghouz,  Zineb El Montassir,  Wissal Attahar,  Ayoub Ainane,  Angelo Maria Giuffrè
2023, Volume 8, Issue 1: 105-118. doi: 10.3934/agrfood.2023005
Abstract HTML PDF Cited (7) Viewed (2052)
Research article
Rhizoctonia solani AG-3PT is the major pathogen associated with potato stem canker and black scurf in Jordan
Ziad Jaradat,  Hussen Aldakil,  Maher Tadros,  Mohammad Alboom,  Batool Khataybeh
2023, Volume 8, Issue 1: 119-136. doi: 10.3934/agrfood.2023006
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Research article
Effect of harvesting age and drying condition on andrographolide content, antioxidant capacity, and antibacterial activity in Andrographis paniculata (Burm.f.) Nees
Hathairat Chokthaweepanich,  Chuleeporn Chumnanka,  Sribud Srichaijaroonpong,  Rungnapa Boonpawa
2023, Volume 8, Issue 1: 137-150. doi: 10.3934/agrfood.2023007
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Research article
Causal nexus between agricultural credit rationing and repayment performance: A two-stage Tobit regression
Funke I. Olagunju,  R.J. Adeojo,  Wale Ayojimi,  Toluwalase E. Awe,  Opeyemi A. Oriade
2023, Volume 8, Issue 1: 151-163. doi: 10.3934/agrfood.2023008
Abstract HTML PDF Cited (2) Viewed (2013)
Research article
Understanding farmers' risk perception and attitude: A case study of rubber farming in West Kalimantan, Indonesia
Imelda,  Jangkung Handoyo Mulyo,  Any Suryantini,  Masyhuri
2023, Volume 8, Issue 1: 164-186. doi: 10.3934/agrfood.2023009
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Research article
The comparative analysis of agronomic, compositional, and physiological traits of miraculin transgenic tomato in the confined field trial
Nono Carsono,  Faza A. Maulana,  Iqbal F. Elfakhriano,  Ade Ismail,  Noladhi Wicaksana,  Santika Sari,  Hiroshi Ezura
2023, Volume 8, Issue 1: 187-197. doi: 10.3934/agrfood.2023010
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Research article
Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (Cosmos caudatus)
Dody Dwi Handoko,  Anisa Maharani Kaseh,  Laras Cempaka,  Wahyudi David,  Bram Kusbiantoro,  Afifah Zahra Agista,  Yusuke Ohsaki,  Hitoshi Shirakawa,  Ardiansyah
2023, Volume 8, Issue 1: 198-213. doi: 10.3934/agrfood.2023011
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Research article
The enhancement of sappanwood extract drying with foaming agent under different temperature
Febiani Dwi Utari,  Dessy Agustina Sari,  Laeli Kurniasari,  Andri Cahyo Kumoro,  Mohamad Djaeni,  Ching-Lik Hii
2023, Volume 8, Issue 1: 214-235. doi: 10.3934/agrfood.2023012
Abstract HTML PDF Cited (2) Viewed (1984)
Correction
Correction: Essential oils rich in pulegone for insecticide purpose against legume bruchus species: Case of Ziziphora hispanica L. and Mentha pulegium L.
Tarik Ainane,  Fatouma Mohamed Abdoul-Latif,  Asmae Baghouz,  Zineb El Montassir,  Wissal Attahar,  Ayoub Ainane,  Angelo Maria Giuffrè
2023, Volume 8, Issue 1: 236-238. doi: 10.3934/agrfood.2023013
Abstract HTML PDF Cited (1) Viewed (1648)
Review
The input of microorganisms to the cultivation of mushrooms on lignocellulosic waste
Margarita Saubenova,  Yelena Oleinikova,  Amankeldi Sadanov,  Zhanerke Yermekbay,  Didar Bokenov,  Yerik Shorabaev
2023, Volume 8, Issue 1: 239-277. doi: 10.3934/agrfood.2023014
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