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2022 Volume 7, Issue 4

Research article
Effect of salinity on growth, physiology, and production of groundcherry (Physalis angulata L.)
Diana N. Sholehah,  Sucipto Hariyanto,  Hery Purnobasuki
2022, Volume 7, Issue 4: 750-761. doi: 10.3934/agrfood.2022046
Abstract HTML PDF Viewed (2102)
Research article
Combined impact of freezing and soaking times on different cowpea varieties' flour functionality and resultant gel strength, sensory and product yield of moi-moi
Ikechukwu O. Amagwula,  Chijioke M. Osuji,  Gloria C. Omeire,  Chinaza G. Awuchi,  Charles Odilichukwu R. Okpala
2022, Volume 7, Issue 4: 762-776. doi: 10.3934/agrfood.2022047
Abstract HTML PDF Cited (8) Viewed (2138)
Review
Recent advances on camel milk: Nutritional and health benefits and processing implications—A review
Eyassu Seifu
2022, Volume 7, Issue 4: 777-804. doi: 10.3934/agrfood.2022048
Abstract HTML PDF Cited (19) Viewed (9768)
Research article
Effects of Bambara groundnut and butternut blend on proximate, mineral, beta-carotene and folic acid contents of sorghum flour
Rosemary Kobue-Lekalake,  Oduetse Daniel Gopadile,  Gulelat Desse Haki,  Eyassu Seifu,  Moenyane Molapisi,  Bonno Sekwati-Monang,  John Gwamba,  Kethabile Sonno,  Boitumelo Mokobi,  Geremew Bultosa
2022, Volume 7, Issue 4: 805-818. doi: 10.3934/agrfood.2022049
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Research article
Apple juice evaluation: Qualitative analysis and microsatellite traceability
Daniela Torello Marinoni,  Paola Ruffa,  Vera Pavese,  Nicole Roberta Giuggioli
2022, Volume 7, Issue 4: 819-830. doi: 10.3934/agrfood.2022050
Abstract HTML PDF Cited (2) Viewed (2433)
Review
A bibliometric review of Persea americana Mill. (Lauraceae): A green gold in agroindustry
Rahimah Zakaria,  Patricia Vit,  Adi Wijaya,  Asma Hayati Ahmad,  Zahiruddin Othman,  Bruno Mezzetti
2022, Volume 7, Issue 4: 831-854. doi: 10.3934/agrfood.2022051
Abstract HTML PDF Cited (4) Viewed (2934)
Research article
Proteolysis during aging of commercial full-fat and reduced-fat Cheddar cheeses of identical chronological age
Moshe Rosenberg,  Yael Rosenberg
2022, Volume 7, Issue 4: 855-871. doi: 10.3934/agrfood.2022052
Abstract HTML PDF Cited (1) Viewed (2120)
Research article
Invasiveness, allelopathic potential and unintended effects of miraculin transgenic tomato to soil microbes
Nono Carsono,  Fadlilah Aida Rahmani,  Rangga Jiwa Wibawa,  Santika Sari,  Anas,  Ryo Ohsawa,  Ayako Shimono,  Hiroshi Ezura
2022, Volume 7, Issue 4: 872-882. doi: 10.3934/agrfood.2022053
Abstract HTML PDF Cited (1) Viewed (2130)
Research article
Vegetation structure of bio-belts as agro-environmentally-climatic measures to support biodiversity on arable land: A case study
Helena Hanusová,  Karolína Juřenová,  Erika Hurajová,  Magdalena Daria Vaverková,  Jan Winkler
2022, Volume 7, Issue 4: 883-896. doi: 10.3934/agrfood.2022054
Abstract HTML PDF Cited (2) Viewed (2097)
Research article
Different novel extraction techniques on chemical and functional properties of sugar extracts from spent coffee grounds
Namfon Samsalee,  Rungsinee Sothornvit
2022, Volume 7, Issue 4: 897-915. doi: 10.3934/agrfood.2022055
Abstract HTML PDF Cited (3) Viewed (2375)
Research article
Bioprospecting of lemon balm (Melissa officinalis L.) inoculated with mycorrhiza under different rates of phosphorus for sustainable essential oil production
Mariana Moraes Pinc,  Rossely Gimenes Baisch,  Regiane Urcoviche Lastra,  Camila da Silva,  Ezilda Jacomassi,  Odair Alberton
2022, Volume 7, Issue 4: 916-929. doi: 10.3934/agrfood.2022056
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