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2021 Volume 6, Issue 3

Research article Special Issue
Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study
Khireddine Ghougal,  Amira Leila Dib,  Nedjoua Lakhdara,  Melisa Lamri,  Sameh Baghezza,  Abdennour Azizi,  Rayane Merrad,  Ahmed Zouikri,  Daoud Cheraitia,  Messaoud Trouni,  Hichem Soualah,  Elena Moreno,  Elena Espigares,  Mohammed Gagaoua
2021, Volume 6, Issue 3: 768-785. doi: 10.3934/agrfood.2021046
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Research article
Light protection performance of wrapping films to prevent the photo-oxidation of extra virgin olive oil during storage in glass bottles
Norihito Kishimoto
2021, Volume 6, Issue 3: 786-796. doi: 10.3934/agrfood.2021047
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Editorial Special Issue
Thoughts about food security, food loss and waste and what has to be done
Moshe Rosenberg
2021, Volume 6, Issue 3: 797-798. doi: 10.3934/agrfood.2021048
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Research article Topical Section
Improve pineapples growth by nano-membranes accessory and under stress condition in far north of Taiwan
Dinh Thi Hong Thanh,  Yu Kaung Chang,  Son Zuang Chen,  Hsiao Dao Chang
2021, Volume 6, Issue 3: 799-817. doi: 10.3934/agrfood.2021049
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Research article Special Issue
Understanding consumption choices of innovative products: an outlook on the Italian functional food market
Bentivoglio Deborah,  Margherita Rotordam,  Staffolani Giacomo,  Chiaraluce Giulia,  Finco Adele
2021, Volume 6, Issue 3: 818-837. doi: 10.3934/agrfood.2021050
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Research article Topical Section
Water-efficient rice performances under drought stress conditions
Didi Darmadi,  Ahmad Junaedi,  Didy Sopandie,  Supijatno,  Iskandar Lubis,  Koki Homma
2021, Volume 6, Issue 3: 838-863. doi: 10.3934/agrfood.2021051
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Research article
Physicochemical, functional properties and antioxidant activity of protein extract from spent coffee grounds using ultrasonic-assisted extraction
Namfon Samsalee,  Rungsinee Sothornvit
2021, Volume 6, Issue 3: 864-878. doi: 10.3934/agrfood.2021052
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