AIMS Agriculture and Food

Research article Special Issue

Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols

Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli

2021, Volume 6, Issue 1: 1-13. doi: 10.3934/agrfood.2021001

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Research article

Use of chromium nanoparticles as a protector of digestive enzymes and biochemical parameters for various sources of fat in the diet of calves

Svyatoslav Lebedev, Elena Sheida, Irina Vershinina, Victoria Grechkina, Ilmira Gubaidullina, Sergey Miroshnikov, Oksana Shoshina

2021, Volume 6, Issue 1: 14-31. doi: 10.3934/agrfood.2021002

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Research article

Maximising phenolic compounds and antioxidant capacity from Laurencia intermedia using ultrasound-assisted extraction

Patrick A. Blamo Jr, Hong Ngoc Thuy Pham, The Han Nguyen

2021, Volume 6, Issue 1: 32-48. doi: 10.3934/agrfood.2021003

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Research article

Bio-active compounds, their antioxidant activities, and the physicochemical and pasting properties of both pigmented and non-pigmented fermented de-husked rice flour

Budi Suarti, Sukarno, Ardiansyah, Slamet Budijanto

2021, Volume 6, Issue 1: 49-64. doi: 10.3934/agrfood.2021004

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Research article

Socio-economic impact of the Covid-19 pandemic: Empirical study on the supply of chicken meat in Indonesia

Surni, Doppy Roy Nendissa, Muhaimin Abdul Wahib, Maria Haryulin Astuti, Putu Arimbawa, Miar, Maximilian M. J. Kapa, Evi Feronika Elbaar

2021, Volume 6, Issue 1: 65-81. doi: 10.3934/agrfood.2021005

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Research article

Understanding farmers' risk perception to drought vulnerability in Balochistan, Pakistan

Hashim Durrani, Ainuddin Syed, Amjad Khan, Alam Tareen, Nisar Ahmed Durrani, Bashir Ahmed Khwajakhail

2021, Volume 6, Issue 1: 82-105. doi: 10.3934/agrfood.2021006

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Research article Special Issue

The influence of environmental variations on the phenolic compound profiles and antioxidant activity of two medicinal Patagonian valerians (Valeriana carnosa Sm. and V. clarionifolia Phil.)

Nicolas Nagahama, Bruno Gastaldi, Michael N. Clifford, María M. Manifesto, Renée H. Fortunato

2021, Volume 6, Issue 1: 106-124. doi: 10.3934/agrfood.2021007

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Research article

The development of jarak towo cassava as a high economical raw material in sustainability-based food processing industry

Heru Irianto, Mujiyo Mujiyo, Aulia Qonita, Ato Sulistyo, Erlyna Wida Riptanti

2021, Volume 6, Issue 1: 125-141. doi: 10.3934/agrfood.2021008

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Review

A systematic synthesis on the context reliant performance of organic farming

Gabriel Adewunmi Eyinade, Abbyssinia Mushunje, Shehu Folaranmi Gbolahan Yusuf

2021, Volume 6, Issue 1: 142-158. doi: 10.3934/agrfood.2021009

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Research article

Effects of rice husk biochar in minimizing ammonia volatilization from urea fertilizer applied under waterlogged condition

Gunavathy Selvarajh, Huck Ywih Ch'ng, Norhafizah Md Zain

2021, Volume 6, Issue 1: 159-171. doi: 10.3934/agrfood.2021010

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Research article

Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy

Kusumiyati, Agus Arip Munawar, Diding Suhandy

2021, Volume 6, Issue 1: 172-184. doi: 10.3934/agrfood.2021011

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Research article

Insecticidal Efficacy of Syzygium aromaticum, Tephrosia vogelii and Croton dichogamus Extracts against Plutella xylostella and Trichoplusia ni on Brassica oleracea crop in Northern Tanzania

Nelson Mpumi, Revocatus L. Machunda, Kelvin M. Mtei, Patrick A. Ndakidemi

2021, Volume 6, Issue 1: 185-202. doi: 10.3934/agrfood.2021012

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Research article

Performance of the Brasiliano 92 orange cultivar with six trifoliate rootstocks

Gregorio Gullo, Antonio Dattola, Vincenzo Vonella, Rocco Zappia

2021, Volume 6, Issue 1: 203-215. doi: 10.3934/agrfood.2021013

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Review Topical Section

Role of LAB in silage fermentation: Effect on nutritional quality and organic acid production—An overview

Dahye Kim, Kyung Dong Lee, Ki Choon Choi

2021, Volume 6, Issue 1: 216-234. doi: 10.3934/agrfood.2021014

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Research article

Genetic diversity of upland traditional rice varieties in Malaysian Borneo based on mitochondrial cytochrome c oxidase 3 gene analysis

Eric Tzyy Jiann Chong, Lucky Poh Wah Goh, Mariam Abd. Latip, Zaleha Abdul Aziz, Noumie Surugau, Ping-Chin Lee

2021, Volume 6, Issue 1: 235-246. doi: 10.3934/agrfood.2021015

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Communication

The effect of ultrasound treatment on the extraction of lycopene and β-carotene from cherry silverberry fruits

Konrad Wojciech Nowak, Paweł Mielnik, Monika Sięda, Izabela Staniszewska, Anna Bieniek

2021, Volume 6, Issue 1: 247-254. doi: 10.3934/agrfood.2021016

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Research article

Rice growth, assimilate translocation, and grain quality in response to salinity under Mediterranean conditions

Christos Dramalis, Demetrios Katsantonis, Spyridon D. Koutroubas

2021, Volume 6, Issue 1: 255-272. doi: 10.3934/agrfood.2021017

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Review

Hyperspectral imaging for rice cultivation: Applications, methods and challenges

Fernando Arias, Maytee Zambrano, Kathia Broce, Carlos Medina, Hazel Pacheco, Yerenis Nunez

2021, Volume 6, Issue 1: 273-307. doi: 10.3934/agrfood.2021018

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Research article

Comparative assessment of The Effect of Moringa oleifera Leaf Extract (MLE) and Zeatin on invitro Regeneration Response of Pogostemon cablin Bud Explants

Ellis Nihayati, Merynda Wardatun Najah

2021, Volume 6, Issue 1: 308-320. doi: 10.3934/agrfood.2021019

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Research article

Preservation and post-harvest quality of okra using low density polyethylene

Dalva Paulus, Sintieli Borges Ferreira, Dislaine Becker

2021, Volume 6, Issue 1: 321-336. doi: 10.3934/agrfood.2021020

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Research article

Non-volatile compounds and blood pressure-lowering activity of Inpari 30 and Cempo Ireng fermented and non-fermented rice bran

Ardiansyah, Fauziyyah Ariffa, Rizki Maryam Astuti, Wahyudi David, Dody Dwi Handoko, Slamet Budijanto, Hitoshi Shirakawa

2021, Volume 6, Issue 1: 337-359. doi: 10.3934/agrfood.2021021

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Research article Special Issue

Coumarin derivative and Bacillus cereus change live weight and cecal ecology in broilers

Galimzhan Duskaev, Olga Kvan, Dianna Kosyan, Shamil Rakhmatullin, Georgii Levakhin

2021, Volume 6, Issue 1: 360-380. doi: 10.3934/agrfood.2021022

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Research article

Plant density and nitrogen responses of maize hybrids in diverse agroecologies of west and central Africa

Babatope Samuel Ajayo, Baffour Badu-Apraku, Morakinyo A. B. Fakorede, Richard O. Akinwale

2021, Volume 6, Issue 1: 381-400. doi: 10.3934/agrfood.2021023

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Review

Biochar: an organic amendment to crops and an environmental solution

Shahram Torabian, Ruijun Qin, Christos Noulas, Yanyan Lu, Guojie Wang

2021, Volume 6, Issue 1: 401-415. doi: 10.3934/agrfood.2021024

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Review

Mycotoxins: Factors influencing production and control strategies

Rouaa Daou, Karine Joubrane, Richard G. Maroun, Lydia Rabbaa Khabbaz, Ali Ismail, André El Khoury

2021, Volume 6, Issue 1: 416-447. doi: 10.3934/agrfood.2021025

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2021 Volume 6, Issue 1