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AIMS Public Health

2020, Volume 7, Issue 1: 123-147. doi: 10.3934/publichealth.2020012
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Research article

Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age

  • 1.
    USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine, Houston, 77030, USA
  • 2.
    Louisiana State University Agricultural Center (Emeritus), 143 Kenilworth Parkway, Baton Rouge, LA 70808, USA
  • 3.
    Nutrition Impact, LLC, 9725 Drive North, Battle Creek, MI, 49014, USA
  • Received: 16 October 2019 Accepted: 03 February 2020 Published: 04 March 2020

  • Citation: Theresa A Nicklas, Carol E O'Neil, Victor L Fulgoni. Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age[J]. AIMS Public Health, 2020, 7(1): 123-147. doi: 10.3934/publichealth.2020012

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    Acknowledgments


    This work is a publication of the USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas. The contents of this publication do not necessarily reflect the views or policies of the USDA, nor does mention of trade names, commercial products, or organizations imply endorsement from the U.S. government. We would like to thank Dr. Ronald Kleinmen, MD, Physician-in-Chief, MassGeneral Hospital for Children for his consultation. Also, we would like to thank Rabab Saab, BS for her critical reading and editing of the manuscript.
    Partial support was received from the United States Department of Agriculture/ Agricultural Research Service (USDA/ARS) through specific cooperative agreement 58-3092-5-001 and from the USA Rice Federation. The sponsors had no input into the design, analyses, or interpretation of the results.

    Conflict of interest


    All authors declare no conflicts of interest in this paper.

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