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Topical Section: Sustainable agriculture and food systems

Published Papers(3)

Research article
Chemical and nutritional characterization of bean genotypes (Phaseolus vulgaris L.)
Julliane Destro de Lima,  Wesley Ribeiro Rivadavea,  Sydney Antonio Frehner Kavalco,  Affonso Celso Gonçalves Junior,  Ana Daniela Lopes,  Glacy Jaqueline da Silva
2021, Volume 6, Issue 4: 932-944. doi: 10.3934/agrfood.2021056
Abstract HTML PDF Cited (3) Viewed (2710)
Review
Revitalization of bacterial endophytes and rhizobacteria for nutrients bioavailability in degraded soils to promote crop production
Simon Wambui Mburu,  Gilbert Koskey,  Ezekiel Mugendi Njeru,  John M. Maingi
2021, Volume 6, Issue 2: 496-524. doi: 10.3934/agrfood.2021029
Abstract HTML PDF Cited (8) Viewed (7064)
Research article
Dual inoculation of soybean with Rhizophagus irregularis and commercial Bradyrhizobium japonicum increases nitrogen fixation and growth in organic and conventional soils
Nicholas Mawira Gitonga,  Gilbert Koskey,  Ezekiel Mugendi Njeru,  John M. Maingi,  Richard Cheruiyot
2021, Volume 6, Issue 2: 478-495. doi: 10.3934/agrfood.2021028
Abstract HTML PDF Cited (2) Viewed (3821)
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