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2022 Volume 7, Issue 2

Research article
Effects of drying techniques on bioactivity of ginger (Zingiber officinale): A meta-analysis investigation
Hesti Kurniasari,  Wahyudi David,  Laras Cempaka,  Ardiansyah
2022, Volume 7, Issue 2: 197-211. doi: 10.3934/agrfood.2022013
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Research article
The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy
Giuseppe Timpanaro,  Paolo Guarnaccia,  Silvia Zingale,  Vera Teresa Foti,  Alessandro Scuderi
2022, Volume 7, Issue 2: 212-240. doi: 10.3934/agrfood.2022014
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Research article
Using air thermal time to predict the time course of seedling emergence of Avena sterilis subsp. sterilis (sterile oat) under Mediterranean climate
Fernando Bastida,  Kambiz Mootab Laleh,  Jose L. Gonzalez-Andujar
2022, Volume 7, Issue 2: 241-249. doi: 10.3934/agrfood.2022015
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Research article
Effect of cultivar and drying methods on phenolic compounds and antioxidant capacity in olive (Olea europaea L.) leaves
Itxaso Filgueira-Garro,  Carolina González-Ferrero,  Diego Mendiola,  María R. Marín-Arroyo
2022, Volume 7, Issue 2: 250-264. doi: 10.3934/agrfood.2022016
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Research article
Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge
Rosemary Kobue-Lekalake,  Geremew Bultosa,  Oduetse Daniel Gopadile,  Gulelat Desse Haki,  Moenyane Molapisi,  Eyassu Seifu,  Bonno Sekwati-Monang,  John Gwamba,  Kethabile Sonno,  Boitumelo Mokobi
2022, Volume 7, Issue 2: 265-281. doi: 10.3934/agrfood.2022017
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Research article
Maturity effect on the antioxidant activity of leaves and fruits of Rhodomyrtus tomentosa (Aiton.) Hassk.
Evi Mintowati Kuntorini,  Laurentius Hartanto Nugroho,  Maryani,  Tri Rini Nuringtyas
2022, Volume 7, Issue 2: 282-296. doi: 10.3934/agrfood.2022018
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Research article
Agroeconomic performance of banana tree under nutritional management with Trichoderma asperellum, in a family production system
Thamires Monteiro Silva Maués,  Rafael Rodrigo da Silva Costa,  Marcos Antônio Souza dos Santos,  Gisele Barata da Silva
2022, Volume 7, Issue 2: 297-311. doi: 10.3934/agrfood.2022019
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Research article
Global model for in-field monitoring of sugar content and color of melon pulp with comparative regression approach
Kusumiyati Kusumiyati,  Yuda Hadiwijaya,  Wawan Sutari,  Agus Arip Munawar
2022, Volume 7, Issue 2: 312-325. doi: 10.3934/agrfood.2022020
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Research article
Textured soybean protein improved level of glycated albumin, LDL–Cholesterol, and protein intake in prediabetes postmenopausal overweight women
Diah Mulyawati Utari,  Indri Kartiko-Sari,  Mitsutaka Kohno,  Shigeru Yamamoto
2022, Volume 7, Issue 2: 326-340. doi: 10.3934/agrfood.2022021
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Research article
The effects of small changes in temperature on proteolysis during isothermal and non-isothermal aging of full-fat and reduced-fat Cheddar cheese
Moshe Rosenberg,  Yael Rosenberg
2022, Volume 7, Issue 2: 341-356. doi: 10.3934/agrfood.2022022
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Research article
Chemical composition and toxicity of extracts of Fouquieria splendens against Artemia salina
Lenin O. Nevárez-Prado,  Nubia Amaya-Olivas,  Alejandro Sustaita-Rodriguez,  Jesús Rodríguez-Zapién,  Erick Zúñiga-Rodríguez,  María Cordova-Lozoya,  Antonio García-Triana,  Fabiola Sandoval-Salas,  León Hernández-Ochoa
2022, Volume 7, Issue 2: 357-369. doi: 10.3934/agrfood.2022023
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Research article
The effect of inoculum types on microbial growth, β-glucan formation and antioxidant activity during tempe fermentation
Samsul Rizal,  Maria Erna Kustyawati,  Murhadi,  Udin Hasanudin,  Subeki
2022, Volume 7, Issue 2: 370-386. doi: 10.3934/agrfood.2022024
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Research article
Effect of storage conditions on seed quality of soybean (Glycine max L.) germplasm
Avraam Koskosidis,  Ebrahim M. Khah,  Ourania I. Pavli,  Dimitrios N. Vlachostergios
2022, Volume 7, Issue 2: 387-402. doi: 10.3934/agrfood.2022025
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Research article
Recent scenarios in Italy on fresh-cut products in the Covid-19 context
Carla Zarbà,  Gaetano Chinnici,  Biagio Pecorino,  Gioacchino Pappalardo,  Mario D'Amico
2022, Volume 7, Issue 2: 403-425. doi: 10.3934/agrfood.2022026
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Research article
Formulation of crispy chicken burger patty batter: Properties and storage qualities
Siti Hajar Othman,  Nazirah Mohd Rosli,  Norhazirah Nordin,  Masturina Abdul Aziz
2022, Volume 7, Issue 2: 426-443. doi: 10.3934/agrfood.2022027
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Research article
Semi industrial production of Tsalafouti dairy product
Eleni C. Pappa,  Efthymia Kondyli,  Anna-Maria Vlachou,  Athanasia Kakouri,  Evdokia Malamou,  John Samelis
2022, Volume 7, Issue 2: 444-460. doi: 10.3934/agrfood.2022028
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