Search Advanced

2018 Volume 3, Issue 4

Research article Topical Section
Microbiological quality in convenient ready-to-eat vegetables during shelf life
Cátia Morgado,  José M. Pestana,  Manuela M. Guerra,  Carlos Brandão
2018, Volume 3, Issue 4: 372-383. doi: 10.3934/agrfood.2018.4.372
Abstract HTML PDF Cited (1) Viewed (5055)
Research article
Effects of incubation period and Christmas Island rock phosphate with different rate of rice straw compost on phosphorus availability in acid soil
Syajariah Sanusi,  Huck Ywih Ch’ng,  Suhaimi Othman
2018, Volume 3, Issue 4: 384-396. doi: 10.3934/agrfood.2018.4.384
Abstract HTML PDF Cited (3) Viewed (4421)
Research article
Effect of NPK rates and irrigation frequencies on the growth and yield performance of Trifolium alexandrium L.
Shah Jahan Leghari,  Aijaz Ahmed Soomro,  Ghulam Mustafa Laghari,  Khalid Hussain Talpur,  Farooque Ahmed Soomro,  Mazhar Hussain Mangi,  Naveed Mahmood
2018, Volume 3, Issue 4: 397-405. doi: 10.3934/agrfood.2018.4.397
Abstract HTML PDF Cited (5) Viewed (5925)
Research article
American agricultural commodities in a changing climate
Tineka R. Burkhead,  Vincent P. Klink
2018, Volume 3, Issue 4: 406-425. doi: 10.3934/agrfood.2018.4.406
Abstract HTML PDF Cited (6) Viewed (4793)
Research article Special Issue
Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy
Giorgia Liguori,  Giuseppe Sortino,  Giuseppe Gianguzzi,  Paolo Inglese,  Vittorio Farina
2018, Volume 3, Issue 4: 426-440. doi: 10.3934/agrfood.2018.4.426
Abstract HTML PDF Viewed (7604)
Research article
Olive pomace as spreadable pulp: A new product for human consumption
Zina Guermazi,  Cinzia Benincasa
2018, Volume 3, Issue 4: 441-454. doi: 10.3934/agrfood.2018.4.441
Abstract HTML PDF Cited (3) Viewed (4800)
Research article
The combined effect of calcium, pectin methylesterase and mild heat on frozen mango quality
Arpassorn Sirijariyawat,  Panita Ngamchuachit,  Rungkan Boonnattakorn,  Soraya Saenmuang
2018, Volume 3, Issue 4: 455-466. doi: 10.3934/agrfood.2018.4.455
Abstract HTML PDF Viewed (4367)
Research article Topical Section
Quantification of pathogen cross-contamination during fresh and fresh-cut produce handling in a simulated foodservice environment
Jeffrey A. Clark,  Hillary E. Norwood,  Jack A. Neal,  Sujata A. Sirsat
2018, Volume 3, Issue 4: 467-480. doi: 10.3934/agrfood.2018.4.467
Abstract HTML PDF Cited (2) Viewed (4892)
Research article Special Issue
Fruiting-body-base flour from an oyster mushroom—a waste source of antioxidative flour for developing potential functional cookies and steamed-bun
Wan Abd Al Qadr Imad Wan-Mohtar,  Norfaizah Mahmud,  Sugenendran Supramani,  Rahayu Ahmad,  Nurul Amalina Mohd Zain,  Nurshazleen A. M. Hassan,  Jayanthi Peryasamy,  Sarina Abdul Halim-Lim
2018, Volume 3, Issue 4: 481-492. doi: 10.3934/agrfood.2018.4.481
Abstract HTML PDF Cited (16) Viewed (6134)
Research article Special Issue
Pasta experience: Eating with the five senses—a pilot study
Luca Altamore,  Marzia Ingrassia,  Stefania Chironi,  Pietro Columba,  Giuseppe Sortino,  Ana Vukadin,  Simona Bacarella
2018, Volume 3, Issue 4: 493-520. doi: 10.3934/agrfood.2018.4.493
Abstract HTML PDF Cited (20) Viewed (10488)
Research article
The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives
Paula Pires-Cabral,  Tânia Barros,  Tânia Mateus,  Jessica Prata,  Célia Quintas
2018, Volume 3, Issue 4: 521-534. doi: 10.3934/agrfood.2018.4.521
Abstract HTML PDF Cited (5) Viewed (4298)
Review
Implementation of Agent-Based Models to support Life Cycle Assessment: A review focusing on agriculture and land use
Antonino Marvuglia,  Tomás Navarrete Gutiérrez,  Paul Baustert,  Enrico Benetto
2018, Volume 3, Issue 4: 535-560. doi: 10.3934/agrfood.2018.4.535
Abstract HTML PDF Cited (22) Viewed (7768)
Review
Antiparasitic properties of curcumin: A review
Kourosh Cheraghipour,  Abdolrazagh Marzban,  Behrouz Ezatpour,  Sayyad Khanizadeh,  Javad Koshki
2018, Volume 3, Issue 4: 561-578. doi: 10.3934/agrfood.2018.4.561
Abstract HTML PDF Cited (4) Viewed (10208)
AIMS Agriculture and Food
1.9 3.7
Copyright © AIMS Press