AIMS Agriculture and Food

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AIMS Agriculture and Food

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2017 Volume 2, Issue 3

Research article

What we talk about when we talk about protein hydrolyzate-based biostimulants

Luciano Cavani, Alja Margon, Luigi Sciubba, Claudio Ciavatta, Claudio Marzadori

2017, Volume 2, Issue 3: 221-232. doi: 10.3934/agrfood.2017.3.221

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Research article

Environmental policies to protect pollinators: attributes and actions needed to avert climate borne crisis of oil seed agriculture in Pakistan

A. Burhan, G. Rasul, T. Qadir, S. Hussain, M. Saqib, S.A.A. Bukhari

2017, Volume 2, Issue 3: 233-250. doi: 10.3934/agrfood.2017.3.233

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Mini review

Mini review: fruit residues as plant biostimulants for bio-based product recovery

Andrea Ertani, Ornella Francioso, Serenella Nardi

2017, Volume 2, Issue 3: 251-257. doi: 10.3934/agrfood.2017.3.251

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Research article

Comparison of three sensory characterization methods based on consumer perception for the development of a novel functional cereal-based dessert

Masoud Ghanbari, Jahan B Ghasemi, Amir M Mortazavian

2017, Volume 2, Issue 3: 258-278. doi: 10.3934/agrfood.2017.3.258

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Research article

Status of cassava mosaic begomoviruses in farmers’ fields in Ghana

Stephen K. Torkpo, Kwame Offei, Eric Y. Danquah, Yedidya Gafni

2017, Volume 2, Issue 3: 279-289. doi: 10.3934/agrfood.2017.3.279

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Research article

A multi-stakeholder partnership for the dissemination of alternate wetting and drying water-saving technology for rice farmers in the Philippines

Florencia G. Palis, R. M. Lampayan, R.J. Flor, E. Sibayan

2017, Volume 2, Issue 3: 290-309. doi: 10.3934/agrfood.2017.3.290

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Research article

Urban consumers’ attitudes and willingness to pay for functional foods in Iran: A case of dietary sugar

Mohammad Kavoosi-Kalashami, Amir Pourfarzad, Siamak Ghaibi, Mohammad Sadegh Allahyari, Jhalukpreya Surujlal, Valeria Borsellino

2017, Volume 2, Issue 3: 310-323. doi: 10.3934/agrfood.2017.3.310

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Research article

Hydrolysable Tannins from Sweet Chestnut (Castanea sativa Mill.) to improve Tobacco and Food/Feed Quality. Note 1: Fraction characterization, and Tobacco biostimulant effect for gall-nematode resistance

Enrica Bargiacchi, Margherita Campo, Annalisa Romani, Gilberto Milli, Sergio Miele

2017, Volume 2, Issue 3: 324-338. doi: 10.3934/agrfood.2017.3.324

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AIMS Agriculture and Food

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