AIMS Agriculture and Food

AIMS Agriculture and Food

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2016 Volume 1, Issue 1

Editorial

Welcome to our new journal—AIMS Agriculture and Food

Moshe Rosenberg

2016, Volume 1, Issue 1: 1-3. doi: 10.3934/agrfood.2016.1.1

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Research article

Programmed flowering of the F1 long-day strawberry cultivar ‘Elan’ with nitrogen and daylength manipulation

Edward F. Durner

2016, Volume 1, Issue 1: 4-19. doi: 10.3934/agrfood.2016.1.4

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Research article

Effect of agro-industry by-product on soil fertility, tree performances and fruit quality in pear (Pyrus communis L.)

Maurizio Quartieri, Elena Baldi, Giovambattista Sorrenti, Graziella Marcolini, Moreno Toselli

2016, Volume 1, Issue 1: 20-32. doi: 10.3934/agrfood.2016.1.20

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Research article

Microencapsulation of model oil in wall matrices consisting of SPI and maltodextrins

Moshe Rosenberg, Yael Rosenberg, Liat Frenkel

2016, Volume 1, Issue 1: 33-51. doi: 10.3934/agrfood.2016.1.33

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Research article

A biorefinery approach for the production of xylitol, ethanol and polyhydroxybutyrate from brewer’s spent grain

Javier A. Dávila, Moshe Rosenberg, Carlos A. Cardona

2016, Volume 1, Issue 1: 52-66. doi: 10.3934/agrfood.2016.1.52

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Research article Special Issue

An overview of Conservation Agriculture in the dry Mediterranean environments with a special focus on Syria and Lebanon

I. Bashour, A. AL-Ouda, A. Kassam, R. Bachour, K. Jouni, B. Hansmann, C. Estephan

2016, Volume 1, Issue 1: 67-84. doi: 10.3934/agrfood.2016.1.67

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Research article

Rainfall risk and the potential of reduced tillage systems to conserve soil water in semi-arid cropping systems of southern Africa

W. Mupangwa, S. Walker, E. Masvaya, M. Magombeyi, P. Munguambe

2016, Volume 1, Issue 1: 85-101. doi: 10.3934/agrfood.2016.1.85

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AIMS Agriculture and Food

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